Recipe Tin Project: Crazy Crust Apple Pie Recipe
A delightful twist on the classic apple pie, this Crazy Crust Apple Pie recipe features a unique crust that bakes up light and fluffy, complementing the sweet and spiced apple filling perfectly. A must-try for any apple pie lover!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 2/3 cup shortening
- 3/4 cup water
For the filling:
- 1 can apple pie filling
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 425°F.
- Combine the apple pie filling, lemon juice, and cinnamon and pout into center of batter but do not stir.
- Bake 45-50 minutes.
In a medium bowl, mix together the flour, baking powder, salt, sugar, egg, shortening, and water with an electric mixer on medium speed. Pour batter into a 9-inch pie pan.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple Pie, Crazy Crust Apple Pie, Dessert, Baking, Apple Filling
