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Refreshing Japanese Cucumber Salad Recipe

Refreshing Japanese Cucumber Salad Recipe

5.2 from 23 reviews

This Japanese Cucumber Salad is a refreshing and flavorful dish that makes a perfect side or light meal. Crisp cucumbers are dressed in a tangy Asian-inspired dressing, creating a harmonious blend of sweet, savory, and spicy flavors.

Ingredients

Scale

Dressing:

  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon light brown sugar, or adjust to taste
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper flakes, or adjust for more heat

Salad:

  • 3 mini Persian cucumbers, sliced (approximately 3 cups)
  • Sesame seeds for garnish

Instructions

  1. Prepare the Asian Dressing

    In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and crushed red pepper flakes. Use a whisk to blend these ingredients together until the sugar completely dissolves, and the dressing appears smooth and homogeneous.

  2. Dress the Cucumbers

    Take your prepared cucumbers and place them in a larger mixing bowl. Pour the Asian dressing over the cucumbers, ensuring they are fully coated. Gently toss the cucumbers in the dressing to evenly cover each piece.

  3. Garnish and Serve

    Transfer the dressed cucumbers to a serving platter or bowl. Sprinkle extra crushed red pepper flakes for more heat if desired. Garnish with sesame seeds for added flavor and texture. Serve immediately and enjoy!

Notes

  • This salad is best served fresh to maintain its crisp texture.
  • Adjust the amount of red pepper flakes to suit your spice preference.

Nutrition

Keywords: Japanese Cucumber Salad, Asian Salad, Cucumber Recipe, Refreshing Salad