Ritz Cracker Party Sandwiches Recipe

Introduction

Ritz Cracker Party Sandwiches are a nostalgic favorite that bring people together through their perfect combination of crispy crackers, savory deli meats, tangy mustard, and melted cheese. These bite-sized sandwiches are easy to make and always a hit at gatherings, making them the ideal appetizer for any occasion.

The image shows many small sandwiches with two round, golden brown crackers as the top and bottom layers, each sprinkled with black pepper bits. Between the crackers are two layers: a slice of pink ham and a white creamy spread. The sandwiches are closely arranged, showing a warm toasted texture on the crackers with a slightly crumbly look, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 sleeve of Ritz crackers
  • Assorted deli meats (ham, turkey, roast beef, etc.)
  • Mustard
  • Sliced cheese (cheddar, Swiss, or your favorite variety)
  • Butter, melted

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a casserole dish with parchment paper or lightly grease it with cooking spray.
  3. Step 3: Take a Ritz cracker and spread a thin layer of mustard on one side.
  4. Step 4: Place a slice of deli meat on top of the mustard.
  5. Step 5: Add a slice of cheese on top of the deli meat.
  6. Step 6: Cover the sandwich with another Ritz cracker, pressing gently to adhere the layers together.
  7. Step 7: Repeat steps 3-6 to assemble the remaining sandwiches.
  8. Step 8: Arrange the sandwiches in a single layer in the prepared casserole dish.
  9. Step 9: Brush the tops of the sandwiches with melted butter for a golden, crispy finish.
  10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sandwiches are heated through.
  11. Step 11: Remove from the oven and let them cool slightly before serving.

Tips & Variations

  • For added flavor, try spreading a blend of mayonnaise and mustard instead of just mustard.
  • Use your favorite deli meats or mix and match for a variety of flavors.
  • Try different cheeses like pepper jack or gouda to customize the taste.
  • To make assembly easier, prepare all ingredients beforehand and assemble sandwiches quickly.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. These sandwiches are best enjoyed fresh but can be briefly reheated without losing much texture.

How to Serve

This image shows many mini sandwiches placed close together on a white marbled surface. Each sandwich has three layers: the top and bottom layers are small, round, golden-brown crackers sprinkled with black seeds and some burnt spots, giving a crunchy texture. The middle layer is made of a slice of light pink meat, resembling ham, folded neatly. Below the meat is a thick white layer of creamy cheese or spread visible peeking out from under the meat. The sandwiches look fresh and crispy, arranged evenly across the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches in advance and keep them refrigerated, but it’s best to bake them just before serving to maintain the crispiness of the crackers.

Can I freeze Ritz Cracker Party Sandwiches?

Freezing is not recommended as the crackers may become soggy upon thawing, which would affect the texture and flavor of the sandwiches.

Print

Ritz Cracker Party Sandwiches Recipe

Ritz Cracker Party Sandwiches are crispy, bite-sized appetizers featuring layers of tangy mustard, assorted deli meats, and melted cheese sandwiched between buttery Ritz crackers. Baked to golden perfection, these sandwiches bring a delightful combination of textures and flavors that make them perfect for parties and gatherings.

  • Author: luca
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 small sandwiches 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crackers

  • 1 sleeve of Ritz crackers

Fillings

  • Assorted deli meats (ham, turkey, roast beef, etc.)
  • Mustard, thinly spread
  • Sliced cheese (cheddar, Swiss, or your favorite variety)

Topping

  • Butter, melted (for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the sandwiches.
  2. Prepare Casserole Dish: Line a casserole dish with parchment paper or lightly grease it with cooking spray to prevent sticking.
  3. Assemble Sandwiches: Take a Ritz cracker and spread a thin layer of mustard on one side. Place a slice of your chosen deli meat on top, followed by a slice of cheese. Cover with another Ritz cracker and press gently to adhere all layers together.
  4. Repeat Assembly: Continue assembling the remaining sandwiches by repeating the mustard, meat, cheese, and cracker layers until all are made.
  5. Arrange in Baking Dish: Place all the assembled sandwiches in a single layer in the prepared casserole dish.
  6. Add Butter Topping: Brush the tops of the sandwiches with melted butter to achieve a golden, crispy finish when baked.
  7. Bake Sandwiches: Bake in the preheated oven for 10-12 minutes until the cheese melts and the sandwiches are heated through.
  8. Cool and Serve: Remove from the oven and allow the sandwiches to cool slightly before serving as a delicious appetizer or side dish accompaniment.

Notes

  • Use your favorite combination of deli meats and cheeses for variety.
  • Mustard adds tanginess but can be substituted or omitted if preferred.
  • Brushing with melted butter is key for crispiness and golden color.
  • Serve warm for the best melty cheese experience.
  • These sandwiches make great finger foods for parties and gatherings.

Keywords: Ritz crackers, party sandwiches, appetizers, baked sandwiches, deli meats, cheese snacks, finger foods

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