Rømmegrøt Recipe
Rømmegrøt is a traditional Norwegian porridge made with whole milk, flour, sugar, and butter, topped with cinnamon-sugar and a generous drizzle of melted butter. This creamy and comforting dish is perfect for breakfast or as a dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Norwegian
- Diet: Vegetarian
Ingredients
Scale
Milk Mixture:
- 1 quart whole milk
Flour Mixture:
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon Morton kosher salt
Butter and Toppings:
- ½ cup salted butter, plus more for serving
- Cinnamon-sugar, for sprinkling
Instructions
- Heat Milk: Set a large heavy-bottomed saucepan over medium heat. Heat milk to 195°F, stirring constantly to prevent burning.
- Prepare Flour Mixture: In a small bowl, whisk together flour, sugar, and salt. Set aside.
- Melt Butter: Gently melt butter in a separate saucepan over medium heat.
- Combine Ingredients: Once the milk reaches 195°F, stir in the flour mixture and melted butter paste. Bring to a boil, then simmer on low for 5 minutes, stirring frequently.
- Serve: Spoon the thickened porridge into bowls. Drizzle with melted butter and sprinkle with cinnamon-sugar. Serve hot.
Notes
- Rømmegrøt thickens upon standing, so adjust consistency with additional milk if needed.
- For a richer flavor, use cultured butter.
- Adjust sugar to taste based on preference for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Rømmegrøt, Norwegian porridge, breakfast, dessert, traditional, creamy, comforting
Find it online: https://lucabites.com/rmmegrt-recipe/
