Roasted Garlic Parmesan Potato Stacks Recipe

Introduction

These Roasted Garlic Parmesan Potato Stacks are an elegant and flavorful side dish that transforms simple potatoes into a tasty gourmet treat. Crispy on the outside and tender inside, they are perfect for dinner parties or a special family meal.

Ingredients

• 4 large Yukon Gold potatoes, sliced into 1/4-inch rounds
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Step 1: Wash the potatoes and slice them evenly into 1/4-inch rounds using a mandoline or sharp knife. Pat the slices dry with a clean kitchen towel to remove excess moisture.
2. Step 2: In a saucepan over low heat, combine the melted butter, olive oil, and minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the heavy cream, then whisk in the Parmesan cheese until smooth. Add the thyme, smoked paprika, salt, and pepper, then simmer gently for 2 minutes.
3. Step 3: Line a rimmed baking sheet with parchment paper. Arrange three potato rounds side-by-side, spoon a thin layer of the garlic-Parmesan glaze over them, then add another three rounds on top. Repeat until you build five layers. Brush the exposed edges of the top slice with extra glaze. Make remaining stacks similarly, spacing them about 1 inch apart.
4. Step 4: Preheat your oven to 425°F (220°C). Roast the potato stacks for 25-30 minutes until the tops turn golden brown and the potatoes are fork-tender. Halfway through baking, brush the stacks with any remaining glaze to enhance flavor and color.
5. Step 5: Remove from the oven and let the stacks rest for 3-4 minutes. Sprinkle with chopped fresh parsley and serve immediately for the best combination of crisp crust and warm interior.

Tips & Variations

• Use a mandoline slicer for evenly thin potato rounds to ensure uniform cooking.
• For a smoky depth, try substituting smoked paprika with chipotle powder.
• Add a pinch of nutmeg to the cream mixture for a subtle warmth and complexity.
• Mix in finely chopped cooked bacon between layers for a savory twist.

Storage

Store leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes to regain their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can substitute Yukon Gold with other waxy potatoes like red potatoes or fingerlings. Avoid starchy varieties like Russets as they may become too soft.

Is it possible to prepare these stacks ahead of time?

Absolutely. Assemble the stacks and refrigerate them uncovered for a couple of hours before roasting. This helps the stacks maintain their shape and reduces baking time slightly.

Roasted Garlic Parmesan Potato Stacks Recipe

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4.5 from 582 reviews

These Roasted Garlic Parmesan Potato Stacks are a deliciously elegant side dish featuring tender Yukon Gold potato slices layered and roasted in a creamy garlic-Parmesan glaze. With a golden, crispy top and rich flavors of thyme and smoked paprika, these stacks make a stunning accompaniment to any meal.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 large Yukon Gold potatoes, sliced into 1/4-inch rounds

Glaze

• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Garnish

• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the potatoes: Wash the Yukon Gold potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into even 1/4-inch rounds. Pat the slices dry with a clean kitchen towel to remove any surface moisture, which will help them roast evenly.
2. Make the garlic-Parmesan glaze: In a small saucepan over low heat, combine melted butter, olive oil, and minced garlic. Sauté for 1 to 2 minutes until fragrant but not browned. Stir in the heavy cream, then gradually whisk in the grated Parmesan cheese until the mixture is smooth. Add fresh thyme leaves, smoked paprika, salt, and freshly ground black pepper. Let the glaze simmer gently for 2 minutes to combine flavors.
3. Assemble the stacks: Line a rimmed baking sheet with parchment paper. Lay out three potato rounds side-by-side and spoon a thin layer of the garlic-Parmesan glaze over them. Add another layer of three potato rounds on top. Repeat this layering to build five layers high for each stack. Brush the exposed edges of the top potato slice with extra glaze to enhance browning and flavor. Space the stacks about 1 inch apart on the baking sheet.
4. Roast the stacks: Preheat the oven to 425°F (220°C). Place the baking sheet in the oven and roast the potato stacks for 25 to 30 minutes, or until the tops are golden brown and potatoes are tender when pierced with a fork. Halfway through cooking, brush the stacks with any remaining garlic-Parmesan glaze to keep them moist and flavorful.
5. Finish and serve: Remove the roasted potato stacks from the oven and let them rest for 3 to 4 minutes to set. Sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve immediately while the crust is crisp and the interior is warm and creamy.

Notes

• Ensure potato slices are uniform thickness for even cooking.
• Patting the potato slices dry helps achieve a crispy exterior.
• Use fresh Parmesan for best flavor and melting quality.
• You can prepare the garlic-Parmesan glaze ahead of time and gently reheat before assembling.
• Adjust seasoning as desired, adding more paprika or herbs to suit your taste.

Keywords: Roasted Garlic Parmesan Potato Stacks, Garlic Potato Side Dish, Parmesan Potato Recipe, Yukon Gold Potatoes, Roasted Potatoes