Roasted Garlic Parmesan Potato Stacks Recipe
These Roasted Garlic Parmesan Potato Stacks are a deliciously elegant side dish featuring tender Yukon Gold potato slices layered and roasted in a creamy garlic-Parmesan glaze. With a golden, crispy top and rich flavors of thyme and smoked paprika, these stacks make a stunning accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 large Yukon Gold potatoes, sliced into 1/4-inch rounds
Glaze
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the potatoes: Wash the Yukon Gold potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into even 1/4-inch rounds. Pat the slices dry with a clean kitchen towel to remove any surface moisture, which will help them roast evenly.
- Make the garlic-Parmesan glaze: In a small saucepan over low heat, combine melted butter, olive oil, and minced garlic. Sauté for 1 to 2 minutes until fragrant but not browned. Stir in the heavy cream, then gradually whisk in the grated Parmesan cheese until the mixture is smooth. Add fresh thyme leaves, smoked paprika, salt, and freshly ground black pepper. Let the glaze simmer gently for 2 minutes to combine flavors.
- Assemble the stacks: Line a rimmed baking sheet with parchment paper. Lay out three potato rounds side-by-side and spoon a thin layer of the garlic-Parmesan glaze over them. Add another layer of three potato rounds on top. Repeat this layering to build five layers high for each stack. Brush the exposed edges of the top potato slice with extra glaze to enhance browning and flavor. Space the stacks about 1 inch apart on the baking sheet.
- Roast the stacks: Preheat the oven to 425°F (220°C). Place the baking sheet in the oven and roast the potato stacks for 25 to 30 minutes, or until the tops are golden brown and potatoes are tender when pierced with a fork. Halfway through cooking, brush the stacks with any remaining garlic-Parmesan glaze to keep them moist and flavorful.
- Finish and serve: Remove the roasted potato stacks from the oven and let them rest for 3 to 4 minutes to set. Sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve immediately while the crust is crisp and the interior is warm and creamy.
Notes
- Ensure potato slices are uniform thickness for even cooking.
- Patting the potato slices dry helps achieve a crispy exterior.
- Use fresh Parmesan for best flavor and melting quality.
- You can prepare the garlic-Parmesan glaze ahead of time and gently reheat before assembling.
- Adjust seasoning as desired, adding more paprika or herbs to suit your taste.
Keywords: Roasted Garlic Parmesan Potato Stacks, Garlic Potato Side Dish, Parmesan Potato Recipe, Yukon Gold Potatoes, Roasted Potatoes
