Roasted Green Beans With Garlic & Parmesan Recipe
These Roasted Green Beans with Garlic & Parmesan are a flavorful and satisfying side dish that pairs well with any main course. The green beans are roasted to perfection with garlic, olive oil, and a generous topping of parmesan cheese, creating a delicious blend of savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 pound green beans, trimmed
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt + pepper, to taste
- 1/2 cup parmesan, freshly grated (parmigiano-reggiano recommended)
- 1/2 a lemon, juice
- 1–2 Tbsp fresh parsley, chopped (to garnish)
Instructions
- Preheat oven to 400F: Line a large baking sheet with parchment paper.
- Prepare green beans: Place trimmed green beans on the baking sheet. Toss with olive oil, minced garlic, salt, and pepper. Spread them in an even layer.
- Add parmesan: Sprinkle freshly grated parmesan over the green beans, ensuring even coverage.
- Roast the green beans: Transfer the baking sheet to the oven and roast for about 20 minutes until the beans are lightly browned, the cheese is melted, and slightly crispy.
- Finish and serve: Remove from oven, squeeze lemon juice over the green beans, add chopped parsley, season with extra salt and pepper if desired. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted Green Beans, Garlic Parmesan Green Beans, Side Dish Recipe
