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Roasted Lemon Asparagus Recipe

4.6 from 55 reviews

This Roasted Lemon Asparagus recipe is a quick and easy side dish that highlights fresh asparagus tossed with garlic, olive oil, and bright lemon zest. Roasting brings out tender-crisp texture and a vibrant green color, enhanced by a fresh squeeze of lemon juice just before serving. Perfect for a healthy, flavorful complement to any meal.

Ingredients

Scale

Asparagus

  • 1216 ounces fresh asparagus (pencil-thin)

Seasoning

  • 12 tablespoons olive oil
  • 2 garlic cloves, finely minced
  • Salt and pepper, to taste
  • 1 tablespoon lemon zest
  • A squeeze of lemon juice (added after roasting)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (205°C) to prepare for roasting the asparagus.
  2. Trim Asparagus: Snap off the rough ends of one asparagus spear to find the natural break point. Use this length as a guide to trim the remaining asparagus spears evenly.
  3. Toss with Seasonings: In a bowl, combine the trimmed asparagus with olive oil, minced garlic, lemon zest, salt, and pepper, ensuring each spear is well coated.
  4. Arrange on Baking Sheet: Lay the asparagus spears out in a single layer on a parchment paper-lined sheet pan for even roasting.
  5. Roast Asparagus: Roast in the preheated oven for 15-25 minutes, tossing halfway through, until the asparagus is tender-crisp and maintains a vibrant green color.
  6. Add Lemon Juice: After roasting, squeeze fresh lemon juice over the asparagus and toss well. Taste and adjust the salt if needed.
  7. Serve: Transfer the asparagus to a serving dish and garnish if desired for an attractive presentation.

Notes

  • Use pencil-thin asparagus for quicker cooking and optimal tenderness.
  • Adjust roasting time depending on thickness of the asparagus spears.
  • For extra flavor, consider garnishing with grated Parmesan cheese or toasted almonds.
  • Use fresh lemon zest for the best bright citrus flavor.
  • This dish pairs perfectly with grilled meats or fish.

Keywords: roasted asparagus, lemon asparagus, healthy side dish, garlic asparagus, spring vegetables, easy vegetable recipe