Roasted Potato Wedges Recipe

If there’s one comfort food that turns every meal into an occasion, it’s Roasted Potato Wedges. Crispy on the outside, buttery soft in the middle, and brimming with bold flavor, these wedges are the ultimate crowd-pleaser. With a fragrant blend of paprika, garlic, and onion powder, every bite has the ideal balance of earthiness and a touch of heat. Whether you’re hosting a game night or building an unforgettable family dinner platter, this potato side is bound to steal the spotlight.

Ingredients You’ll Need

The magic of this recipe truly lies in the simplicity and quality of each ingredient. Fresh potatoes, a splash of oil, and a handful of pantry spices come together to create beautiful color and irresistible flavor. Here’s what you’ll need and why it matters:

• 4 medium potatoes: The star of the show—choose starchy potatoes like russets for the fluffiest interior and crisp edges.
• 1 Tbsp vegetable oil: Helps the seasonings stick and ensures an even, golden roast all around each wedge.
• ¾ tsp sweet paprika powder: Adds a warm, smoky touch that brightens both color and taste.
• ½ tsp onion powder: Delivers a subtle savory depth that enhances the overall flavor profile.
• ½ tsp garlic powder: You’ll get gentle garlicky undertones without overpowering the dish.
• ½ tsp salt: Essential for bringing out the natural flavor of the potatoes and balancing the spices.
• 1 pinch ground black pepper: A touch of heat wakes up every other flavor and adds just the right amount of kick.

How to Make Roasted Potato Wedges

Step 1: Prep Your Oven and Trays

Before diving into anything else, preheat your oven to 350°F (180°C) and line two baking trays with parchment paper. This step is crucial for getting perfectly roasted, non-stick potato wedges and an even bake every time. By prepping ahead, you cut down on cleanup and guarantee the crispiest results.

Step 2: Slice the Potatoes into Even Wedges

Halve each potato lengthwise, then slice into wedges about ½ inch (1 cm) thick. Aim for similar sizes so that each piece cooks evenly—no one wants a tray of unevenly roasted potato wedges! The consistency in thickness also ensures the perfect balance between crunchy exteriors and tender, fluffy middles.

Step 3: Season and Toss

Transfer your potato wedges to a large bowl and drizzle with vegetable oil. Sprinkle over the paprika, onion powder, garlic powder, salt, and a pinch of black pepper. Use your hands or a sturdy spatula to toss everything together until every wedge is coated in that spiced oil mixture. This is where the flavor magic happens, so don’t rush this step!

Step 4: Arrange on Baking Trays

Spread your seasoned wedges in a single layer across the prepared baking trays, cut sides down. Leave a bit of space between each one so they don’t steam—this is the secret behind the signature crisp of Roasted Potato Wedges. Crowded trays make for soggy spuds, so give those potatoes some breathing room!

Step 5: Bake, Flip, and Finish

Slide the trays onto the center rack of your preheated oven. Bake for about 25 to 35 minutes, making sure to flip each wedge halfway through cooking. Flipping ensures every side gets a chance to develop its golden, crispy edges. You’ll know your Roasted Potato Wedges are ready when they’re deeply golden and fork-tender.

Step 6: Serve and Savor

As soon as they leave the oven, serve your wedges right away, preferably with a favorite dip like ketchup, spicy mayo, or herby yogurt sauce. That first bite—crackly on the outside, tender inside, bursting with earthy spices—is pure bliss.

How to Serve Roasted Potato Wedges

Garnishes

For an extra burst of color and flavor, sprinkle your Roasted Potato Wedges with fresh chopped parsley, a dusting of grated parmesan, or a light shower of smoked paprika right before serving. A squeeze of lemon juice or a handful of thinly sliced scallions can add a fresh, zesty top note.

Side Dishes

These wedges love plenty of company! Pair them with classic burgers, grilled chicken, or even roasted veggies for a hearty meal. If you’re serving for brunch, they make a perfect partner to scrambled eggs or a vibrant salad. Their versatile flavor means they play well with almost anything.

Creative Ways to Present

Transform your Roasted Potato Wedges into appetizers by threading them onto skewers or building a playful potato “tower” stacked high on a rustic wooden board. For parties, offer a fries bar with an array of dips like chipotle aioli, tzatziki, or honey mustard for a DIY crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (it’s rare!), let your Roasted Potato Wedges cool to room temperature. Store them in an airtight container in the refrigerator for up to three days. They’ll lose a little bit of their fresh-out-of-the-oven crunch, but you can crisp them up again easily.

Freezing

Want to make a big batch ahead of time? Lay the cooled wedges in a single layer on a tray in the freezer until solid, then transfer to a zip-top bag. They’ll keep for up to two months—perfect for meal prepping or spontaneous snacking.

Reheating

When you’re ready to revive your Roasted Potato Wedges, spread them on a baking sheet and bake at 400°F (200°C) for 10–15 minutes. This restores much of their crispiness—a quick zap in the microwave will heat them through, but for the best texture, the oven is your best friend.

FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes create the crispiest Roasted Potato Wedges, Yukon Golds or even red potatoes add a creamy interior and a touch of sweetness. The key is cutting wedges of similar thickness for even roasting.

How can I make these oil-free?

If you’re avoiding oil, try tossing your potatoes with a bit of vegetable broth mixed with the spices. While they won’t get quite as crisp, you’ll still enjoy flavorful wedges with a beautiful roasted finish.

Are Roasted Potato Wedges gluten-free?

Yes! As written, this recipe contains no wheat or gluten-based ingredients. Just double-check any store-bought seasonings for hidden gluten if you or your guests are sensitive.

Can I double the recipe?

Certainly! Double everything, but be mindful not to overcrowd your baking trays. You may need to use extra trays or bake in batches to ensure each wedge roasts up perfectly crisp.

What are the best dips for Roasted Potato Wedges?

Classic ketchup is always welcome, but consider mixing things up with spicy sriracha mayo, creamy ranch, tangy tzatziki, or chimichurri. The crispy spice-crusted texture is the perfect canvas for any dip your taste buds crave!

Final Thoughts

If you’re craving pure potato joy, these Roasted Potato Wedges are the answer. With minimal prep and max reward, you’ll keep coming back to this recipe—whether it’s a solo snack, game day treat, or the hit of your dinner table. Gather your favorite spices, roast up a tray, and watch them disappear faster than you can say “pass the dip!”

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