Roasted Potato Wedges Recipe
These Roasted Potato Wedges are crispy on the outside, tender on the inside, and packed with flavorful seasonings. Perfect as a side or snack, these potato wedges are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Wedges:
- 4 medium potatoes
Seasoning:
- 1 Tbsp vegetable oil
- ¾ tsp sweet paprika powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 pinch ground black pepper
Instructions
- Preheat and Prepare: Line two baking trays and preheat the oven to 350°F (180°C).
- Cut and Coat: Cut the potatoes into wedges, toss with oil, paprika, onion powder, garlic powder, salt, and pepper.
- Spread and Bake: Spread the potatoes on trays and bake for 25-35 minutes until golden, flipping halfway through.
- Serve: Serve with your favorite dip(s) and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Potato Wedges, Potato recipe, Side dish, Snack, Easy recipe
Find it online: https://lucabites.com/roasted-potato-wedges-recipe/
