Roasted Salmon & Potatoes Tray Bake Recipe
A simple and delicious Roasted Salmon & Potatoes Tray Bake featuring tender salmon fillets, crispy baby potatoes, and fresh green beans all roasted together with aromatic herbs, paprika, and lemon slices for a wholesome, easy-to-make meal perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Vegetables
- 4 salmon fillets (about 6 ounces each)
- 1 pound baby potatoes (halved)
- 1 cup green beans (trimmed)
- 1 lemon (sliced)
- Fresh parsley (for garnish, optional)
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh thyme)
- 1 teaspoon paprika
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ease clean-up.
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, paprika, salt, and pepper until they are evenly coated with the seasoning and oil for full flavor throughout.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Place the baking sheet in the oven and roast the potatoes for about 15 minutes until they begin to soften but are not fully cooked yet.
- Season Salmon: While the potatoes roast, season the salmon fillets with salt and pepper on both sides to enhance their natural flavor.
- Add Salmon and Vegetables: Remove the baking sheet from the oven and push the potatoes to one side. Arrange the salmon fillets on the other side of the sheet. Scatter the trimmed green beans around the salmon and potatoes, then place lemon slices on top of the salmon fillets to infuse a bright citrus aroma during roasting.
- Finish Roasting: Return the baking sheet to the oven and roast for an additional 10–15 minutes, or until the salmon is fully cooked (it should flake easily with a fork), the potatoes are golden and crispy, and the green beans are tender.
- Serve: Remove the tray bake from the oven, garnish with fresh parsley if desired, and serve immediately while hot for the best taste and texture.
Notes
- You can substitute baby potatoes with fingerling potatoes or small Yukon Gold potatoes if desired.
- Use fresh thyme instead of dried thyme for a more vibrant herb flavor.
- For extra crispiness, toss the potatoes with a bit of cornstarch before roasting.
- Make sure not to overcrowd the baking sheet to allow even roasting and crispiness.
- This dish pairs well with a simple green salad or crusty bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: roasted salmon, tray bake, baby potatoes, healthy dinner, easy salmon recipe, sheet pan dinner, baked salmon, one pan meal
