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Rosemary Garlic Focaccia Muffins Recipe

Rosemary Garlic Focaccia Muffins Recipe

5.2 from 19 reviews

These Rosemary Garlic Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions. Flavored with aromatic rosemary and garlic, these muffins are perfect for serving alongside soups, salads, or enjoyed on their own as a tasty snack.

Ingredients

Scale

For the Focaccia Muffins:

  • 1 ¼ tsp active dry yeast
  • 1 tsp honey
  • 1 ¼ c warm water
  • 2 1/2 c bread flour
  • 2 tsp sea salt
  • ¼ c extra-virgin olive oil, divided
  • 2 tbsp butter, melted
  • 2 tbsp finishing salt, like Le Saunier de Camargue Herbes De Provence Fleur de Sel

For the Rosemary Garlic Topping:

  • 1/3 c extra virgin olive oil
  • 23 sprigs of rosemary, minced
  • 3 garlic cloves, minced

Instructions

  1. Focaccia Muffins: Day one – Mix the yeast, honey, and water. Add flour and salt, mix, coat with olive oil, chill overnight.
  2. Day two – Add olive oil, knead, shape dough, divide into muffin tins, allow to rise.
  3. Rosemary Garlic Topping – Heat olive oil, add rosemary and garlic, swirl to cook.
  4. Focaccia Muffins, cont. – Preheat oven, poke holes in dough, top with rosemary garlic mixture, bake, brush with butter, sprinkle with finishing salt.

Notes

  • You can customize the toppings with cheese, olives, or sun-dried tomatoes for added flavor.
  • Ensure the yeast is fresh for the best rise and flavor.
  • These muffins are best enjoyed warm from the oven.

Nutrition

Keywords: Rosemary Garlic Focaccia Muffins, Focaccia Muffins, Bread Recipe, Baking, Rosemary Garlic Bread