Dessert

Rosette Cookies Recipe

Byluca Carter December 8, 2025December 8, 2025

Introduction

Rosette cookies are delicate, crispy treats that bring a touch of elegance to any dessert table. Lightly sweet and beautifully crisp, these fried cookies are perfect for festive occasions or everyday snacking.

The image shows a pile of crispy, golden-brown snowflake-shaped cookies covered with a light dusting of white powdered sugar. Each cookie has a delicate, lace-like pattern with intricate cut-outs. They are stacked closely together on a white plate. In the blurred background, there are festive decorations including a red bauble and a small blue Christmas tree on a white marbled surface. The overall look is bright and festive, highlighting the texture and powder on the cookies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
1 cup all-purpose flour

1 tablespoon granulated sugar
1/4 teaspoon kosher salt

1 cup milk
Dash of vanilla extract

2 cups cooking oil (for frying)
Royal icing (optional, for decorating)
Sprinkles (optional, for decorating)

Powdered sugar (for dusting)

Instructions

Step 1: Prepare your workspace by layering two cookie sheets with paper towels and placing them near the stove for easy cookie transfer and draining.
Step 2: In a medium bowl, beat the eggs with a hand whisk or electric mixer. Add the vanilla extract, then whisk in the granulated sugar and milk until thoroughly combined.

Step 3: Gradually sift the flour and salt into the wet mixture. Whisk continuously until the batter is smooth and has a thick, heavy cream-like consistency.
Step 4: Heat the cooking oil in a deep pan over medium heat until hot but not smoking.
Step 5: Dip the rosette mold into the hot oil first, then immediately into the batter, coating the mold without covering the handle.

Step 6: Return the coated mold to the hot oil. The batter will release from the mold and form a thin cookie. Fry for 2-4 seconds on one side, then flip and fry the other side until both are golden brown.
Step 7: Remove the cooked cookie from the mold and place it on the prepared paper towels to drain excess oil. Repeat with remaining batter.
Step 8: Once cooled, dust the rosette cookies with powdered sugar or decorate with royal icing and sprinkles as desired.

Tips & Variations

Make sure the oil is hot enough before frying to prevent soggy cookies; test by dipping a small amount of batter first.
For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Use different shaped rosette molds for festive variety.

Decorate with melted chocolate drizzle instead of royal icing for a richer taste.

Storage

Store rosette cookies in an airtight container at room temperature for up to 3 days to keep them crisp. If they soften, reheat briefly in a preheated oven at 300°F (150°C) for 3-5 minutes to restore crunch. Avoid refrigerating as moisture will soften the cookies.

How to Serve

A white plate is filled with several golden brown fried snowflake-shaped cookies. They are stacked in layers, some lightly dusted with white powdered sugar, while others are decorated with thick white icing and bright colorful sprinkles in blue, pink, green, and multicolor patterns. The snowflake shapes show clear detailed edges with some cookies topped with blue round and rod-shaped sprinkles, and others with pink and green round sprinkles. The plate is set on a white marbled surface, with a blurred bottle and a red round object in the background, adding a cozy holiday feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare and fry the batter fresh for the crispiest results. If needed, you can refrigerate the batter for a few hours, but whisk it well before frying.

What can I use if I don’t have a rosette mold?

Rosette molds are key for shaping these cookies. If unavailable, a small metal cookie cutter or a thin spatula can be used to create similar shapes, though the classic texture may vary.