Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack Recipe

Introduction

Rotel Sausage Balls are a deliciously savory snack packed with bold flavors from spicy sausage, sharp cheddar, and zesty diced tomatoes with green chilies. Perfect for parties or casual gatherings, these bite-sized treats are easy to make and always a crowd-pleaser.

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1½ cups Bisquick baking mix
• ½ tsp garlic powder (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel tomatoes with green chilies, Bisquick baking mix, and garlic powder if using.
3. Step 3: Mix all ingredients thoroughly using your hands until the mixture is fully combined.
4. Step 4: Roll the mixture into 1-inch balls and arrange them evenly on the prepared baking sheet.
5. Step 5: Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
6. Step 6: Allow the sausage balls to cool slightly before serving warm with your favorite dipping sauce.

Tips & Variations

• For an extra kick, use spicy sausage and add a pinch of cayenne pepper to the mixture.
• Try using pepper jack cheese instead of cheddar for a creamier, spicier flavor.
• If you prefer a gluten-free option, substitute Bisquick with a gluten-free baking mix.
• Serve with ranch, honey mustard, or a spicy mayo for dipping to complement the flavors.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for 10 minutes or microwave until heated through. They can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture ahead and refrigerate it for a few hours before baking, or shape the balls and freeze them raw to bake later.

Can I use a different type of cheese?

Absolutely! Cheddar is traditional, but you can swap in pepper jack, mozzarella, or a cheese blend depending on your taste preference.

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack Recipe

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4.9 from 68 reviews

These Rotel Sausage Balls are a savory, cheesy snack combining spicy sausage, sharp cheddar cheese, and tangy diced tomatoes with green chilies. Perfectly baked to golden perfection, they make an irresistible appetizer or party bite that’s quick and easy to prepare.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 24 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1½ cups Bisquick baking mix
• ½ tsp garlic powder (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Combine Ingredients: In a large mixing bowl, combine the breakfast sausage, shredded sharp cheddar cheese, well-drained Rotel diced tomatoes with green chilies, Bisquick baking mix, and optional garlic powder for added flavor.
3. Mix Thoroughly: Use your hands to mix the ingredients well until fully combined, ensuring even distribution of all components for consistent flavor and texture.
4. Form Balls: Roll the mixture into 1-inch diameter balls, shaping them evenly for uniform cooking, and place them on the prepared baking sheet with some space between each.
5. Bake: Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through, with the cheese melted inside.
6. Cool and Serve: Remove from the oven and let the sausage balls cool slightly before serving warm, optionally pairing with your favorite dipping sauce for an extra burst of flavor.

Notes

• Make sure to drain the Rotel tomatoes well to prevent excess moisture which can affect the texture.
• For a spicier snack, use spicy breakfast sausage or add a pinch of cayenne pepper.
• These sausage balls can be made ahead and frozen; bake directly from frozen with a few extra minutes added to the baking time.
• Serve with ranch dressing, ketchup, or your preferred dipping sauce for added taste.

Keywords: Rotel sausage balls, sausage appetizers, cheesy sausage balls, party snacks, baked sausage balls, easy snacks