Salisbury Steak Recipe with French Onion Soup Recipe
Indulge in the comforting flavors of Salisbury steak with this easy-to-follow recipe that incorporates the rich taste of French onion soup. Perfect for a cozy dinner at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Salisbury Steak:
- 1 1/2 pounds ground beef
- 1/4 onion, shredded
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
For the Sauce:
- 1/2 cup beef broth
- 1 can condensed French onion soup (10.5 oz)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
Instructions
- Prepare the Salisbury Steak Mixture: Break up the ground beef in a mixing bowl. Add onion, breadcrumbs, egg, salt, pepper, and mustard. Mix gently until combined.
- Form the Steaks: Shape the mixture into four ovals and cook in a hot skillet with oil until browned on each side.
- Prepare the Sauce: Deglaze the skillet with broth. Add French onion soup, Worcestershire sauce, and flour. Stir to combine.
- Simmer: Return the steaks to the skillet, cover, and simmer for 10 minutes until cooked through.
Notes
- For extra flavor, you can add a splash of red wine to the sauce.
- Serve the Salisbury steaks with mashed potatoes or over a bed of egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Salisbury Steak, French Onion Soup, Comfort Food, Easy Dinner Recipe
