Salmon and Shrimp Alfredo Recipe

Introduction

This creamy Salmon and Shrimp Alfredo combines tender seafood with rich, cheesy sauce for a comforting yet elegant meal. It’s perfect for a weeknight dinner or special occasion, coming together in just 35 minutes.

Ingredients

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each), cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for garnish

Instructions

1. Step 1: Prepare the fettuccine according to the package instructions until al dente. Drain and set aside to keep warm.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon pieces with salt, pepper, and paprika. Cook the salmon for 3-4 minutes on each side until fully cooked. Remove from the skillet and set aside.
3. Step 3: Add the remaining tablespoon of olive oil to the same skillet. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside with the salmon.
4. Step 4: Melt the butter over medium heat in the skillet. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Step 5: Slowly pour in the heavy cream while stirring constantly. Allow the mixture to simmer for 2-3 minutes to thicken slightly.
6. Step 6: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with salt and black pepper to taste.
7. Step 7: Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly.
8. Step 8: Fold in the cooked salmon and shrimp carefully, distributing them throughout the dish without breaking the fish apart.
9. Step 9: Sprinkle chopped fresh parsley over the pasta. Serve immediately with lemon wedges on the side for a bright finish.

Tips & Variations

• Use freshly grated Parmesan cheese for a smoother, richer sauce.
• Substitute heavy cream with half-and-half for a lighter Alfredo, but the sauce will be less thick.
• For extra flavor, add a pinch of red pepper flakes to the sauce while simmering.
• Serve with a crisp green salad or steamed vegetables to balance the richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much. Seafood is best eaten fresh, so avoid storing for longer periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp and salmon for this recipe?

Yes, frozen seafood works well. Just be sure to thaw it completely and pat dry before cooking to avoid excess moisture and ensure proper searing.

What pasta can I use if I don’t have fettuccine?

Any long pasta like linguine, tagliatelle, or even spaghetti will work nicely with Alfredo sauce. Choose your favorite or what you have on hand.

Salmon and Shrimp Alfredo Recipe

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4.8 from 54 reviews

This creamy and luxurious Salmon and Shrimp Alfredo combines tender salmon pieces and succulent shrimp tossed with fettuccine pasta in a rich homemade Alfredo sauce. Quick to prepare and full of flavor, this seafood pasta dish is perfect for a comforting weeknight dinner or a special occasion.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Seafood and Pasta

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each), cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined

Sauce and Seasonings

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for garnish

Instructions

1. Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente. Drain and set aside while keeping warm.
2. Cook the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season salmon pieces with salt, black pepper, and paprika. Cook each side for 3-4 minutes until the salmon is fully cooked through. Remove from skillet and set aside.
3. Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with salmon.
4. Make the Alfredo Sauce: Melt butter over medium heat in the skillet. Add minced garlic and sauté for about 1 minute until fragrant. Slowly pour in heavy cream while stirring continuously, allowing it to simmer for 2-3 minutes to thicken slightly. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with salt and black pepper to taste.
5. Combine with Pasta and Seafood: Add the cooked fettuccine to the skillet with Alfredo sauce and toss gently to coat the pasta evenly. Carefully fold in the cooked salmon and shrimp to distribute them evenly without breaking the fish apart.
6. Garnish and Serve: Sprinkle chopped fresh parsley over the dish. Serve immediately with lemon wedges on the side for a fresh citrus brightness.

Notes

• Use fresh seafood for best flavor and texture.
• Do not overcook shrimp or salmon to keep them tender and juicy.
• Alfredo sauce can be adjusted with more or less cream depending on desired richness.
• Freshly grated Parmesan cheese melts better and creates a creamier sauce than pre-grated varieties.
• Serve immediately after combining to enjoy optimal texture and taste.

Keywords: Salmon Alfredo, Shrimp Alfredo, Seafood Pasta, Fettuccine Alfredo, Creamy Pasta, Italian Seafood Recipe