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Salmon with Red Pepper Sauce Recipe

5 from 92 reviews

This simple yet flavorful Salmon with Red Pepper Sauce recipe combines tender, oven-baked salmon fillets with a vibrant, garlicky red bell pepper sauce. Perfect for a quick and healthy meal, this dish highlights the freshness of the ingredients and provides a tasty way to enjoy salmon in just 30 minutes.

Ingredients

Scale

Salmon

  • 2 salmon fillets
  • Salt to taste
  • Pepper to taste

Red Pepper Sauce

  • 1 red bell pepper
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for perfectly cooked salmon.
  2. Season Salmon: Lightly season both sides of the salmon fillets with salt and pepper to enhance their natural flavor.
  3. Prepare Baking Sheet: Place the seasoned salmon fillets on a baking sheet, making sure they are spaced slightly apart for even cooking.
  4. Make Red Pepper Sauce: Chop the red bell pepper into small pieces and combine it with olive oil, minced garlic, and lemon juice in a bowl. Mix well to create a flavorful sauce.
  5. Apply Sauce: Evenly spread the red pepper mixture over the top of each salmon fillet to ensure every bite is infused with the sauce’s vibrant flavors.
  6. Bake Salmon: Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
  7. Serve: Remove the salmon from the oven and serve immediately while hot for the best taste and texture.

Notes

  • You can use fresh lemon juice for a brighter flavor in the sauce.
  • For extra flavor, add a pinch of smoked paprika or chili flakes to the red pepper sauce.
  • If you prefer, grill the salmon instead of baking for a smoky taste.
  • Make sure not to overcook the salmon to keep it moist and tender.

Keywords: Salmon, Red Pepper Sauce, Baked Salmon, Healthy Fish Recipe, Quick Dinner