Salted Caramel Ice Cream Recipe
A rich and creamy no-churn salted caramel ice cream that combines the smoothness of whipped heavy cream with the sweetness of condensed milk and luscious caramel sauce, finished with a touch of sea salt for the perfect balance of flavors. This simple freezer-friendly recipe requires no ice cream machine and yields a delightful homemade dessert.
- Author: luca
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ice Cream Base
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 teaspoon sea salt
Flavoring
- Whip Cream: In a large mixing bowl, use an electric mixer on high speed to whip the heavy cream until stiff peaks form, creating a light and airy base for your ice cream.
- Incorporate Condensed Milk and Salt: Gently fold the sweetened condensed milk and sea salt into the whipped cream using a spatula, mixing carefully to maintain the fluffiness while achieving a smooth, fully combined mixture.
- Add Caramel Sauce: Swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout without fully mixing it in, so you get pockets of rich caramel flavor in every bite.
- Transfer and Freeze: Pour the mixture evenly into a standard loaf pan and cover it tightly with plastic wrap or a lid. Freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Serve: Scoop the frozen ice cream into bowls and optionally garnish with additional caramel sauce before serving for an extra indulgent touch.
Notes
- Make sure your heavy cream is cold for easier whipping.
- Use good quality caramel sauce for the best flavor.
- You can add a pinch more sea salt if you prefer a stronger salted caramel taste.
- Store leftover ice cream in an airtight container to prevent freezer burn.
- For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
Keywords: Salted caramel ice cream, no churn ice cream, easy homemade ice cream, caramel dessert, no machine ice cream