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Salted Caramel Ice Cream Recipe

4.7 from 111 reviews

A rich and creamy no-churn salted caramel ice cream that combines the smoothness of whipped heavy cream with the sweetness of condensed milk and luscious caramel sauce, finished with a touch of sea salt for the perfect balance of flavors. This simple freezer-friendly recipe requires no ice cream machine and yields a delightful homemade dessert.

Ingredients

Scale

Ice Cream Base

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon sea salt

Flavoring

  • 1/2 cup caramel sauce

Instructions

  1. Whip Cream: In a large mixing bowl, use an electric mixer on high speed to whip the heavy cream until stiff peaks form, creating a light and airy base for your ice cream.
  2. Incorporate Condensed Milk and Salt: Gently fold the sweetened condensed milk and sea salt into the whipped cream using a spatula, mixing carefully to maintain the fluffiness while achieving a smooth, fully combined mixture.
  3. Add Caramel Sauce: Swirl the caramel sauce into the cream mixture, creating ribbons of caramel throughout without fully mixing it in, so you get pockets of rich caramel flavor in every bite.
  4. Transfer and Freeze: Pour the mixture evenly into a standard loaf pan and cover it tightly with plastic wrap or a lid. Freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
  5. Serve: Scoop the frozen ice cream into bowls and optionally garnish with additional caramel sauce before serving for an extra indulgent touch.

Notes

  • Make sure your heavy cream is cold for easier whipping.
  • Use good quality caramel sauce for the best flavor.
  • You can add a pinch more sea salt if you prefer a stronger salted caramel taste.
  • Store leftover ice cream in an airtight container to prevent freezer burn.
  • For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.

Keywords: Salted caramel ice cream, no churn ice cream, easy homemade ice cream, caramel dessert, no machine ice cream