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Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) Recipe

Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) Recipe
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★★★★★

5.2 from 12 reviews

This Sausage, Pepper, and Onion Stromboli is a delicious and savory stuffed bread that is perfect for a cozy dinner. With flavorful Italian chicken sausage, sweet peppers, and gooey cheese all wrapped up in a golden crust, this dish is sure to be a hit with your family!

Ingredients

Scale

Pizza Dough:

  • 16 ounces pizza dough (from a little more than half of 1 Delallo pizza dough kit)

Stromboli Filling:

  • 1 teaspoon olive oil
  • 1/2 medium onion
  • 1/2 red bell pepper (sliced 1/4 inch thick)
  • 1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco
  • 2 Italian Chicken Sausage Links (5 1/2 ounces total, removed from casing)
  • 3/4 cup part-skim shredded mozzarella cheese
  • 1 egg white (beaten)
  • sesame seeds (optional for topping)

Instructions

  1. Prepare the Pizza Dough: Follow the instructions on the pizza dough package. Let it rest for about 1 hour. Set aside 16 ounces and refrigerate the remaining dough for later use.
  2. Cook the Sausage and Vegetables: In a medium pot over medium heat, cook the sausage for 3 minutes. Set aside. Reduce heat to low, add olive oil and onions, cook for 5 minutes. Add peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer for 15 minutes. Let it cool.
  3. Preheat the Oven: Preheat to 500°F and place the rack in the center. Grease a sheet pan with oil.
  4. Roll Out the Dough: On a floured surface, roll out the dough into a 16 x 10 inch rectangle.
  5. Assemble the Stromboli: Layer onions, peppers, sausage, and cheese on the dough. Brush the edges with egg wash. Fold the dough over the filling and seal the edges.
  6. Bake the Stromboli: Place the Stromboli on the pan, seam side down. Cut slits on top, brush with egg white, and sprinkle sesame seeds if desired. Bake at 500°F for 10 minutes, then reduce heat to 375°F and bake for another 18-20 minutes until golden.
  7. Serve: Let it cool before slicing into 8 pieces.

Notes

  • This Stromboli is best served warm.
  • You can customize the filling with your favorite ingredients like mushrooms or olives.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Stromboli, Sausage, Pepper, Onion, Italian, Chicken Sausage, Mozzarella, Bread, Dinner, Stuffed Bread

Find it online: https://lucabites.com/sausage-pepper-and-onion-stromboli-stuffed-sausage-bread-recipe/