Introduction

This Party Dip Everyone Loves is a crowd-pleaser for New Year celebrations or any festive gathering. Flaky puff pastry wrapped around savory sausage meat makes for irresistible bite-sized snacks that disappear quickly. Simple to prepare and perfect for sharing, these pastries are sure to impress your guests.

The image shows a white plate stacked with ten golden-brown puff pastry sausage rolls arranged in a pyramid shape. Each roll is crisp and flaky on the outside with visible layers of baked pastry, and the ends reveal a brown meat filling inside. The plate sits on a white marbled surface with soft, out-of-focus string lights glowing warmly in the background along with blurred cream and pink flowers. The overall look is cozy and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry
8 ounces sausage meat

1 egg, beaten
Salt, to taste

Freshly ground black pepper, to taste

Instructions

Step 1: Roll out the puff pastry sheet on a lightly floured surface to smooth it out and create an even thickness of about 1/8 inch.

Step 2: Season the sausage meat with salt and freshly ground black pepper, then place it in a long strip along one edge or the center of the pastry, depending on your rolling preference.
Step 3: Starting from the edge with the sausage meat, roll the pastry tightly around the filling to form a log shape.
Step 4: Brush the surface of the rolled pastry with the beaten egg to help seal it and encourage browning during baking.

Step 5: Cut the roll into bite-sized pieces about 1 inch thick.
Step 6: Place the pieces on a baking tray lined with parchment paper, spacing them apart.
Step 7: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is puffed and golden brown.

Step 8: Allow the pastries to cool slightly before serving warm or at room temperature as delicious party snacks.

Tips & Variations

For extra flavor, mix chopped fresh herbs like sage or rosemary into the sausage meat before rolling.
Try using different sausage types, such as spicy Italian or herbed chicken sausage, to vary the taste.

If puff pastry is not available, frozen croissant dough can be a quick alternative.

Storage

Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. These snacks are best enjoyed fresh but can also be frozen before baking; thaw in the refrigerator overnight before cooking.

How to Serve

A stack of nine golden-brown sausage rolls arranged in a pyramid on a white plate, each roll showing flaky, crispy layers of puff pastry with a slightly shiny surface. The sausage filling inside glows light brown and peeks out at the ends, giving a warm and tasty look. The plate rests on a white marbled surface with soft, blurred lights and soft pink and white flowers in the background, creating a cozy and inviting scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the rolls and cut them before baking, then refrigerate for a few hours until ready to bake. Alternatively, freeze unbaked pieces and bake them fresh when needed.

What can I serve with these sausage pastries?

They pair well with mustard or a spicy dipping sauce. A side of pickles or a fresh salad can complement the richness nicely at your party.