Sausage Ricotta Honey Hot Pizza Recipe

Introduction

There’s something magical about biting into a hot, fresh-from-the-oven pizza. This Sausage Ricotta Honey Hot Pizza combines savory sausage, creamy ricotta, spicy red pepper flakes, and a sweet drizzle of hot honey for a truly unforgettable slice.

Ingredients

• 1 prepared pizza dough (about 12-inch round)
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 pound ground beef sausage (cooked and crumbled)
• 1/2 teaspoon red pepper flakes (or more to taste)
• 2 tablespoons hot honey (plus more for drizzling)
• Fresh basil leaves, for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Roll out your pizza dough on a lightly floured surface into a 12-inch round. If using a baking sheet, lightly oil it and press the dough into shape.
2. Step 2: Brush the rolled-out dough with olive oil to help the crust become golden and crisp. Sprinkle shredded mozzarella evenly over the base, leaving about an inch of space around the edges.
3. Step 3: Dollop the ricotta cheese in small spoonfuls over the mozzarella. Scatter the cooked and crumbled sausage on top, aiming for some crispy edges.
4. Step 4: Sprinkle red pepper flakes over the pizza according to your spice preference. Season lightly with salt and pepper.
5. Step 5: Bake the pizza in the hot oven on the stone or baking sheet for 10–13 minutes, until the crust is golden and the cheese is bubbling with lightly browned spots.
6. Step 6: Remove the pizza from the oven and immediately drizzle with hot honey so it soaks into the warm cheese and sausage. Garnish with fresh basil leaves and serve right away.

Tips & Variations

• Use store-bought dough for convenience or make your own for a homemade touch.
• Add caramelized onions or sautéed mushrooms before baking for extra flavor.
• Top with fresh arugula after baking for a peppery crunch.
• Adjust the amount of red pepper flakes to control the heat level.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat slices in a preheated oven or toaster oven at 375°F (190°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute ground pork, Italian sausage, or turkey sausage depending on your preference. Just be sure to cook and crumble it before adding to the pizza.

What can I use if I don’t have hot honey?

If you don’t have hot honey, you can drizzle regular honey and sprinkle a bit more red pepper flakes on top to create a similar sweet and spicy effect.

Sausage Ricotta Honey Hot Pizza Recipe

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4.9 from 126 reviews

Sausage Ricotta Honey Hot Pizza is a delightful fusion of savory, creamy, spicy, and sweet flavors, combining ground beef sausage, creamy ricotta, mozzarella cheese, and a warming drizzle of hot honey on a crispy 12-inch pizza crust. This comforting homemade pizza is perfect for sharing on cozy nights and offers a unique twist on traditional pizza with its harmonious flavor profile.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 1 (12-inch) pizza (serves 2–4) 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 prepared pizza dough (about 12-inch round)
• 1 tablespoon olive oil

Cheeses

• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese

Toppings

• 1/2 pound ground beef sausage (cooked and crumbled)
• 1/2 teaspoon red pepper flakes (or more to taste)
• Salt and pepper to taste

Finishing Touches

• 2 tablespoons hot honey (plus more for drizzling)
• Fresh basil leaves, for garnish

Instructions

1. Prepare the Dough: Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven to heat. Roll out the pizza dough on a lightly floured surface into a 12-inch round. If using a baking sheet, lightly oil it and press the dough into shape to prepare the pizza base.
2. Build the Base: Brush the rolled-out dough evenly with olive oil. This step helps the crust become golden and crispy during baking. Next, sprinkle shredded mozzarella evenly over the dough, leaving about an inch of space around the edges for the crust.
3. Add Ricotta and Sausage: Dollop small spoonfuls of ricotta cheese over the mozzarella layer. Then evenly scatter the cooked and crumbled ground beef sausage on top, ensuring some crispy edges remain for texture.
4. Spice It Up: Sprinkle red pepper flakes over the assembled pizza to add heat, adjusting the quantity to your spice preference. Season the pizza lightly with salt and pepper to enhance flavors.
5. Bake to Perfection: Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10 to 13 minutes, or until the crust turns golden, and the cheese is melted, bubbling, and slightly browned around the edges.
6. Honey Drizzle & Serve: Once baked, immediately drizzle the hot honey over the warm pizza so it melts into the cheese and sausage layers. Garnish with fresh basil leaves and serve the pizza immediately for the best taste and texture.

Notes

• You can use homemade or store-bought pizza dough depending on convenience.
• This pizza is versatile; consider adding toppings like caramelized onions, mushrooms, or fresh arugula after baking for added flavor and texture.
• Adjust the amount of red pepper flakes and hot honey according to your spice and sweetness preference.
• Ensure sausage is fully cooked and crumbled before adding to the pizza.
• Using a pizza stone helps create a crispier crust but a baking sheet works fine as well.

Keywords: Sausage pizza, Ricotta pizza, Hot honey pizza, Spicy pizza, Savory and sweet pizza, Homemade pizza, Comfort food