Dessert

Savory Breakfast Bundt Cake – Easy Egg & Cheese Casserole Recipe

Byluca Carter March 30, 2026March 30, 2026

Introduction

Breakfast Bundt Cake is a hearty and flavorful egg casserole baked in a bundt pan with bread, cheese, and savory ingredients. This easy make-ahead dish is perfect for brunch, meal prep, or feeding a crowd. Enjoy a delicious combination of textures and tastes that will keep you satisfied all morning.

A round, golden brown bread ring with a soft and slightly shiny crust sits on a white plate. The bread is topped with melted cheese, small pieces of red and green vegetables scattered evenly across the top, adding bright color spots. The bread has a thick, fluffy texture with some green herbs sprinkled on top for garnish. The white plate rests on a white marbled surface, and the lighting highlights the bread's warm, inviting colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large eggs
2 cups (200g) bread cubes

1 cup (240ml) milk
1 cup (120g) shredded cheese

1 cup (150g) cooked turkey sausage or chicken pieces
½ cup (75g) diced bell peppers

½ cup (75g) chopped spinach
Salt and pepper to taste
Optional add-ins: mushrooms, onions, fresh herbs (parsley or chives)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to ensure easy release.
Step 2: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 3: Layer the bread cubes, cooked turkey sausage or chicken, diced bell peppers, chopped spinach, and shredded cheese evenly into the bundt pan.

Step 4: Pour the egg mixture evenly over the layered ingredients in the pan, allowing the liquid to soak into the bread.
Step 5: Bake for 40 to 50 minutes, or until the eggs are set and the top is golden brown.
Step 6: Allow the bundt cake to cool slightly before inverting it onto a serving plate. Slice and serve warm.

Tips & Variations

Use stale bread for better absorption of the egg mixture and a sturdier texture.
Make sure to grease the bundt pan well to get a clean shape and easy removal.
Pre-cook your proteins to avoid excess moisture that could make the casserole soggy.

Assemble the cake the night before and refrigerate; bake it fresh in the morning for a time-saving breakfast.
Add mushrooms, onions, or fresh herbs like parsley or chives for extra flavor and freshness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. You can also freeze portions for longer storage; thaw overnight in the fridge before reheating.