Savory Cheddar Zucchini Bread: 1 Amazing Loaf Recipe
Savory Cheddar Zucchini Bread is a delightful twist on traditional zucchini bread, packed with sharp cheddar cheese and a hint of spice. This recipe yields one amazing loaf that is perfect for snacking or as a side to soups and salads.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup grated zucchini
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease/flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, pepper, mustard, and cayenne.
- Add Cheese and Zucchini: Stir in cheddar cheese and grated zucchini.
- Prepare Wet Ingredients: In a separate bowl, whisk together milk, oil, and egg.
- Combine Mixtures: Pour wet ingredients into dry, stirring until just combined.
- Bake: Pour batter into loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
- Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add chopped herbs like parsley or chives for extra flavor.
- This bread freezes well, so you can make a double batch and save one for later.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Savory Cheddar Zucchini Bread, Cheddar Zucchini Loaf, Cheese Bread Recipe
