Savory Golden Shrimp & Crab Biscuit Melts Recipe

Introduction

These Savory Golden Shrimp & Crab Biscuit Melts are a delightful blend of seafood and cheese, wrapped in flaky biscuit dough. Perfect as a comforting appetizer or a satisfying snack, they bring a flavorful twist to your usual biscuit recipe.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 2 tbsp butter (melted)
• 1/4 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 package refrigerated biscuit dough
• Fresh parsley (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the shrimp, crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until well blended.
3. Step 3: Flatten each biscuit by rolling it into a disc about 1/4 inch thick.
4. Step 4: Place a generous spoonful of the seafood mixture onto each biscuit disc, fold over, and pinch the edges tightly to seal.
5. Step 5: Brush the tops of the filled biscuit melts with melted butter and arrange them on the prepared baking sheet.
6. Step 6: Bake for 15-20 minutes, or until the biscuit melts are golden brown and cooked through.
7. Step 7: Let the melts cool for 3-4 minutes before serving. Garnish with chopped fresh parsley for a burst of color and flavor.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper to the seafood mixture.
• Swap the cheddar cheese for pepper jack for a smoky twist.
• If fresh shrimp isn’t available, canned or frozen shrimp can be used after proper thawing and draining.
• Try adding finely chopped green onions or chives for a fresh bite.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispness. Avoid microwaving to keep the biscuit texture flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuit melts ahead of time?

Yes, you can prepare the biscuit melts and refrigerate them before baking. Bake just before serving, adding a few extra minutes to the baking time if chilled.

What can I use if I don’t have Old Bay seasoning?

If you don’t have Old Bay, substitute with a combination of celery salt, paprika, black pepper, and a pinch of cayenne for a similar flavor profile.

Savory Golden Shrimp & Crab Biscuit Melts Recipe

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4.6 from 100 reviews

Savory Golden Shrimp & Crab Biscuit Melts are delicious buttery biscuits filled with a flavorful mixture of shrimp, lump crab meat, creamy cheeses, and zesty seasonings. Baked to a golden brown perfection, these seafood-filled biscuit melts make a perfect appetizer or snack that is both indulgent and easy to prepare.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 44 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 lb shrimp (peeled and deveined)
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Biscuit & Topping

• 1 package refrigerated biscuit dough
• 2 tbsp butter (melted)
• fresh parsley (chopped, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Prepare Seafood Filling: In a large bowl, combine the shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until well blended.
3. Flatten Biscuits: Take each biscuit from the refrigerated dough and roll it out into a disc approximately 1/4 inch thick to create a base for the filling.
4. Stuff Biscuits: Place a generous spoonful of the seafood mixture onto each flattened biscuit, fold the biscuit over to enclose the filling, and pinch the edges tightly to seal completely.
5. Prepare for Baking: Brush the tops of each biscuit melt with the melted butter to help achieve a golden brown crust during baking. Arrange them spaced evenly on the prepared baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the biscuit melts are puffed and golden brown on top.
7. Cool and Garnish: Remove from the oven and let cool for about 3-4 minutes. Garnish with freshly chopped parsley before serving.

Notes

• For best results, use fresh or completely thawed shrimp and crab meat.
• You can substitute Old Bay seasoning with Cajun seasoning if you prefer a spicier flavor.
• Make sure to pinch the biscuit edges tightly to prevent the filling from leaking during baking.
• Serve warm for the best taste and texture.
• Leftovers can be refrigerated and reheated gently in the oven.

Keywords: shrimp biscuit melts, crab biscuit melts, seafood biscuit, appetizer recipe, baked seafood biscuits, Old Bay seasoning, party snacks