Print

Savory Oatmeal with Eggs Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

This Savory Oatmeal with Eggs recipe offers a warm and comforting breakfast bowl that combines creamy oats cooked in vegetable broth with perfectly cooked eggs and customizable savory toppings like fresh herbs, cheese, sautéed vegetables, and crispy bacon. Ready in just 15 minutes, it’s a nutritious and satisfying start to your day.

Ingredients

Scale

Oatmeal Base

  • 1/2 cup rolled oats
  • 1 cup vegetable broth or water
  • Salt, to taste
  • Black pepper, to taste

Eggs

  • 1 tablespoon olive oil or butter
  • 2 large eggs

Toppings (Optional)

  • Fresh herbs (such as chives or parsley), chopped
  • Grated cheese (Parmesan or cheddar), as desired
  • Sautéed veggies (spinach, mushrooms, or tomatoes), as desired
  • Chili flakes or hot sauce, to taste
  • Crispy bacon or cooked sausage, for topping
  • Toasted nuts or seeds, for extra crunch
  • For vegan variation: mashed avocado or tofu scramble instead of eggs

Instructions

  1. Cook the Oats: Start by bringing vegetable broth or water to a simmer in a pot. Stir in the rolled oats and cook over medium heat for about 5 to 7 minutes until creamy and tender, adding more liquid if needed to reach your preferred consistency.
  2. Prepare the Eggs: While the oats are cooking, heat olive oil or butter in a skillet over medium heat. Crack the eggs into the pan and cook sunny-side up, or scramble them according to your preference, seasoning with salt and pepper.
  3. Assemble the Bowl: Spoon the cooked oats into a bowl to form a warm, velvety base. Nestle the cooked eggs on top, allowing the yolk to blend into the oats for extra creaminess.
  4. Add Toppings and Season: Finish the dish by sprinkling fresh herbs, grated cheese, and additional salt and pepper if desired. Customize further with your choice of sautéed vegetables, chili flakes, or meats.

Notes

  • Use vegetable broth for a richer, more savory flavor or water for a lighter base.
  • Adjust the consistency of your oats by adding more or less liquid as you cook.
  • For a vegan version, replace eggs with mashed avocado or tofu scramble.
  • Customize toppings based on your preference and dietary needs.
  • To add extra crunch, sprinkle toasted nuts or seeds on top just before serving.

Keywords: savory oatmeal, oatmeal with eggs, healthy breakfast, easy breakfast, vegetarian breakfast, comforting oatmeal, quick stovetop recipe

Find it online: https://lucabites.com/savory-oatmeal-with-eggs-recipe/