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Savory Provençal Baked Ratatouille Recipe

Savory Provençal Baked Ratatouille Recipe
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★★★★★

5.1 from 7 reviews

A savory and aromatic Provençal baked ratatouille featuring a colorful medley of eggplants, zucchinis, bell peppers, onions, and tomatoes, seasoned with garlic, herbs, and balsamic vinegar. This classic French vegetable dish is oven-baked to tender perfection and garnished with fresh basil, making it a perfect main or side dish that’s both healthy and flavorful.

Ingredients

Scale

Vegetables

  • 2 medium eggplants, diced
  • 2 medium zucchinis, sliced
  • 2 red bell peppers, diced
  • 1 large yellow onion, chopped
  • 4 medium tomatoes, diced
  • 3 cloves garlic, minced

Seasonings & Oils

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the vegetables evenly.
  2. Combine Vegetables: In a large bowl, combine the diced eggplants, sliced zucchinis, diced red bell peppers, chopped onion, diced tomatoes, and minced garlic, ensuring all ingredients are ready for seasoning.
  3. Season Vegetables: Drizzle the olive oil over the vegetable mixture and sprinkle with salt, black pepper, dried thyme, and dried oregano. Toss thoroughly to ensure all pieces are evenly coated with oil and spices.
  4. Arrange in Baking Dish: Transfer the seasoned vegetables into a baking dish, spreading them out in an even layer for uniform cooking.
  5. Bake: Place the dish in the preheated oven and bake for 45 minutes. Stir the vegetables halfway through to promote even caramelization and tenderness.
  6. Add Balsamic Vinegar: Remove the dish from the oven and drizzle the balsamic vinegar over the cooked vegetables. Stir gently to incorporate the flavor throughout the ratatouille.
  7. Garnish with Basil: Sprinkle the fresh chopped basil evenly over the hot ratatouille to add a fragrant and fresh finish.
  8. Serve: Serve the hot Provençal baked ratatouille as a hearty main dish or as a flavorful side alongside crusty bread or cooked rice.

Notes

  • For a deeper flavor, allow the ratatouille to sit for 15 minutes after baking to let the flavors meld better.
  • This dish can be served warm or at room temperature, making it versatile for any meal.
  • Use fresh herbs when possible for the best aroma and taste, but dried herbs work well too.
  • To make this dish vegan, ensure the balsamic vinegar used contains no added animal products (which is typically the case).
  • Leftovers can be refrigerated for up to 3 days and reheated on the stove or microwave.

Nutrition

Keywords: Ratatouille, Provençal, Baked Vegetables, French Cuisine, Healthy Dinner, Vegetable Medley, Vegetarian Recipe

Find it online: https://lucabites.com/savory-provencal-baked-ratatouille-recipe/