Savory Squash & Spinach Gnocchi Recipe
Enjoy a comforting and hearty Italian-inspired dish with this Savory Squash & Spinach Gnocchi recipe. Featuring tender gnocchi coated in a creamy butternut squash sauce with wilted spinach and a hint of Italian vegetarian hard cheese, this meal perfectly balances rich flavors and nourishing ingredients, making it ideal for autumn cravings or any cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce
- 2.5 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 500 grams frozen butternut squash chunks
- 150 milliliters vegetable stock
- 2 tablespoons single cream
- 40 grams Italian vegetarian hard cheese, grated
For the Gnocchi
- 235 grams ready-washed spinach
- 500 grams gnocchi di patate
Instructions
- Sauté aromatics: Warm 2 tablespoons of olive oil in a large sauté pan over medium-high heat. Add the finely chopped onion and garlic, frying for about 5 minutes until softened and fragrant.
- Cook squash: Add the frozen butternut squash chunks to the pan and continue frying for another 5 minutes until the squash begins to soften.
- Simmer with stock: Pour the vegetable stock into the pan, cover with a lid, and cook for 10 minutes until the squash is fully tender.
- Blend the sauce: Transfer the squash mixture to a blender, add the single cream and two-thirds of the grated Italian vegetarian hard cheese. Blend until thick and smooth, creating a creamy squash sauce.
- Wilt spinach: In the same sauté pan, heat the remaining 0.5 tablespoon olive oil and sauté the ready-washed spinach for 2-3 minutes until wilted and tender.
- Combine sauce and spinach: Stir the creamy squash sauce together with the wilted spinach in the sauté pan to combine evenly.
- Cook gnocchi: Bring a large saucepan of salted water to a boil. Add the gnocchi and cook for about 2 minutes or until they float to the surface.
- Drain and mix: Drain the gnocchi well, then gently stir them into the creamy squash and spinach sauce to coat completely.
- Serve: Plate the gnocchi and garnish with the remaining grated hard cheese and freshly ground black pepper to taste. Enjoy warm.
Notes
- For optimal freshness when freezing, store the gnocchi and the sauce separately to maintain texture and flavor.
- Garnish with fresh basil leaves for an added aromatic touch and enhanced flavor profile.
Keywords: savory squash gnocchi, spinach gnocchi, butternut squash sauce, vegetarian gnocchi recipe, Italian pasta dish, autumn comfort food, creamy squash sauce, easy gnocchi recipe
Find it online: https://lucabites.com/savory-squash-and-spinach-gnocchi-recipe/
