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Savory Sunrise Breakfast Rolls Recipe

Savory Sunrise Breakfast Rolls Recipe
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★★★★★

5 from 18 reviews

Savory Sunrise Breakfast Rolls are a delightful morning treat, filled with a savory mixture of spinach, feta cheese, and sun-dried tomatoes, all rolled up in a soft and fluffy dough. These rolls are perfect for a leisurely breakfast or brunch, offering a burst of flavor in every bite.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm milk (110°F or 43°C)
  • 1/4 cup warm water
  • 3 tablespoons olive oil

Filling:

  • 1/2 cup cooked spinach, squeezed dry and chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Egg Wash:

  • 1 egg, beaten

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the olive oil, salt, and flour gradually, mixing until a shaggy dough forms.
  2. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
  3. Make the Filling: In a separate bowl, combine the chopped spinach, crumbled feta, sun-dried tomatoes, black pepper, and garlic powder. Mix well and set aside.
  4. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle, approximately 12×16 inches.
  5. Assemble the Rolls: Spread the filling mixture evenly over the rolled dough. Starting from one long end, tightly roll up the dough into a log. Pinch the seams to seal and cut the log into 12 equal pieces.
  6. Second Rise: Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll. Cover with a cloth and let rise again for about 30 minutes.
  7. Preheat the Oven: Preheat your oven to 375°F (190°C).
  8. Brush and Bake: After the second rise, brush the tops of the rolls with the beaten egg for a golden glaze. Bake for 25-30 minutes, or until the rolls are golden brown and sound hollow when tapped.
  9. Cool and Serve: Let the rolls cool for a few minutes in the baking dish before transferring them to a wire rack. Serve warm and enjoy your savory breakfast rolls!

Nutrition

Keywords: Savory Sunrise Breakfast Rolls, Breakfast Rolls Recipe, Savory Breakfast Rolls

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