Print

Savory Ukrainian Potato Salad (Hearty & Flavorful) Recipe

Savory Ukrainian Potato Salad (Hearty & Flavorful) Recipe
Print Recipe

★★★★★

5 from 7 reviews

A hearty and flavorful Ukrainian potato salad featuring tender potatoes and carrots, savory ham, eggs, tangy pickles, and creamy mayonnaise with fresh dill. Perfectly chilled and seasoned, this salad offers a satisfying blend of textures and tastes, ideal for family gatherings or potlucks.

Ingredients

Scale

Vegetables

  • 1.5 pounds Potatoes, peeled and chopped
  • 1/2 pound Carrots, chopped
  • 3/4 cup Pickles, diced
  • 1/2 pound Frozen Peas, thawed
  • About 1/4 cup chopped Green onion

Protein

  • 1 pound Ham, chopped
  • 5 Hard-boiled Eggs, chopped

Dressing & Seasoning

  • 1/2 cup Mayonnaise
  • 1/4 cup chopped Fresh dill or 1 tablespoon dried dill
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions

  1. Boil potatoes and carrots: Place the peeled and chopped potatoes and carrots in a pot of water. Boil them for 12-15 minutes until they are tender but not mushy. This ensures they hold their shape in the salad.
  2. Prepare eggs and other ingredients: While the veggies are boiling, hard boil the eggs, then peel and chop them. Chop the ham, dice the pickles, and thaw the peas. Prepare green onions and dill as needed.
  3. Cool the vegetables: Once boiled, drain the potatoes and carrots and rinse them with cold water to stop the cooking process and cool them down quickly. This helps maintain texture.
  4. Combine salad ingredients: In a large mixing bowl, add the chopped ham, diced pickles, thawed peas, and chopped hard-boiled eggs. Stir gently to combine.
  5. Add potatoes and carrots: Add the cooled potatoes and carrots to the bowl with the other ingredients, folding them in gently to avoid mashing.
  6. Make the dressing: In a small bowl, whisk together the mayonnaise, chopped fresh dill (or dried dill), salt, and black pepper until smooth and evenly blended.
  7. Mix salad with dressing: Pour the prepared dressing over the salad ingredients in the big bowl. Gently fold everything together until all ingredients are evenly coated without breaking the vegetables.
  8. Chill: Cover the bowl and refrigerate the salad for at least 1 hour. Chilling allows the flavors to meld beautifully.
  9. Serve: Before serving, optionally drizzle a little olive oil on top for extra flavor. Taste and add more salt if needed. Garnish with chopped green onions or additional dill if desired.

Notes

  • Lighten the salad by replacing half of the mayonnaise with sour cream for a healthier variation.
  • Add a pinch of cumin or chili powder to the dressing for a subtle Latin American twist.
  • For a vegan version, use vegan mayonnaise and omit the eggs entirely.
  • Dice all vegetables uniformly to ensure a balanced taste and an attractive presentation.
  • Make sure all ingredients are fully cooled before mixing to maintain the salad’s texture and prevent it from becoming watery.

Nutrition

Keywords: Ukrainian potato salad, savory potato salad, ham potato salad, hearty salad, dill potato salad, Easter salad, picnic salad

Find it online: https://lucabites.com/savory-ukrainian-potato-salad-hearty-and-flavorful-recipe/