Secret Ingredient Deviled Eggs Recipe
These Secret Ingredient Deviled Eggs are a classic crowd-pleaser with a twist. Creamy, tangy, and perfectly seasoned, they are a must-have at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Hard-Boiled Eggs:
- 12 Large Hard-Boiled Eggs (peeled and halved)
Deviled Egg Filling:
- 1/4 + 1/8 Cups Mayonnaise
- 1/2 Tbs. Yellow Mustard
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Salt
- 1 1/2 Tbs. Dill Pickle Juice
Instructions
- Hardly boil 12 eggs: Boil for 8 minutes in a pot of boiling water or use an instant pot.
- Cook in instant pot: Place eggs on a rack, add water, cook on low pressure for 7 minutes, then quick release the steam.
- Cool eggs: Chill in an ice bath.
- Prepare egg yolks: Peel, halve, and place yolks in a mixing bowl.
- Make filling: Beat yolks with mayo, mustard, onion salt, garlic salt, and pickle juice until smooth.
- Fill eggs: Pipe yolk mixture into egg whites using a frosting bag. Garnish with green onion.
- Chill: Refrigerate until serving.
Notes
- You can make the filling ahead and store it in the fridge in a sealed container for up to 2 days.
- Experiment with different garnishes like paprika, crispy bacon bits, or fresh herbs.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: Deviled Eggs, Appetizer, Party Food, Easy Recipe
Find it online: https://lucabites.com/secret-ingredient-deviled-eggs-recipe/
