Secret Ingredient Ham & Swiss Quiche Recipe
This Secret Ingredient Ham & Swiss Quiche is a savory delight that’s perfect for any meal of the day. The combination of ham, Swiss cheese, and a few special ingredients creates a flavorful dish that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 (9-inch) quiche 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 (9 inch) deep dish frozen (or refrigerated) pie shell
Quiche Filling:
- 6 large eggs
- 1 cup heavy cream
- 2 tablespoons real mayonnaise
- 1/2 teaspoon dried mustard powder
- Splash of Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- Pinch of red pepper flakes
- 1–1.5 cups diced ham
- 2 cups shredded Swiss cheese
- 1/4 cup chopped green onion
Instructions
- Preheat oven: Preheat oven to 350°F. Poke holes in the bottom of the pie crust and blind bake for 10 minutes.
- Prepare filling: Whisk eggs, cream, mayo, mustard powder, Worcestershire sauce, salt, pepper, and red pepper flakes in a bowl.
- Layer ingredients: In the baked crust, layer ham, cheese, and green onion. Pour the egg mixture over the layers.
- Bake: Tent with foil and bake for 30 minutes, then bake uncovered for an additional 20-25 minutes until set. Let cool before serving.
Notes
- You can customize this quiche by adding your favorite vegetables or herbs to the filling.
- This quiche is great for meal prep and can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
Keywords: Quiche, Ham and Swiss, Breakfast, Brunch, Easy Recipe
