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Shamrock Shake Pudding Cups Recipe

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4.5 from 124 reviews

Celebrate St. Patrick’s Day with these delightful Shamrock Shake Pudding Cups, featuring creamy layers of chocolate and mint pudding, topped with whipped cream and festive chocolate shavings or mint candies. Easy to prepare and perfect for parties or a refreshing treat, these pudding cups combine vibrant colors and smooth textures in an inviting layered dessert.

Ingredients

Scale

Chocolate Pudding Layer

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups milk

Mint Pudding Layer

  • 1 package (3.4 oz) instant mint pudding mix
  • 2 cups milk
  • Green food coloring (optional, a few drops)

Toppings

  • 1 cup whipped cream or whipped topping
  • Chocolate shavings or crushed mint candies (for garnish)

Instructions

  1. Prepare the Chocolate Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until the mixture is smooth. Let it sit for about 5 minutes to thicken.
  2. Prepare the Mint Pudding: In a separate bowl, whisk together the instant mint pudding mix and 2 cups of milk. Add a few drops of green food coloring if you want a brighter mint layer. Allow the pudding to thicken for 5 minutes.
  3. Layer the Puddings: Using clear cups or dessert glasses, spoon or pipe a layer of chocolate pudding at the bottom. Follow with a layer of mint pudding on top. Repeat the layering process until the cups are filled to your liking.
  4. Top with Whipped Cream: Add a generous dollop of whipped cream or pipe it on top of the final pudding layer to create a light, creamy finish.
  5. Garnish: Sprinkle chocolate shavings or crushed mint candies on top of the whipped cream for a festive and decorative touch.
  6. Chill: Place the pudding cups in the refrigerator and chill for at least 30 minutes before serving. This allows the layers to set and the flavors to meld.

Notes

  • Add extra green food coloring to the mint pudding for a more vibrant appearance.
  • Use a piping bag for cleaner and more even pudding layers.
  • Incorporate crushed cookies or brownie crumbs into the chocolate pudding for texture variation.
  • These desserts can be made up to one day in advance; add whipped cream and garnish just before serving.
  • For a dairy-free version, substitute plant-based milk and dairy-free whipped topping.
  • Try swapping mint pudding mix with vanilla pudding and peppermint extract for a peppermint twist.
  • Add a splash of Irish cream liqueur for an adult-friendly boozy touch.

Keywords: Shamrock Shake, pudding cups, St. Patrick's Day dessert, chocolate pudding, mint pudding, layered dessert, no-bake dessert

Find it online: https://lucabites.com/shamrock-shake-pudding-cups-recipe/