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Sheet Pan Libby’s Pumpkin Bars Recipe

Sheet Pan Libby's Pumpkin Bars Recipe
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★★★★★

5.2 from 17 reviews

These Sheet Pan Libby’s Pumpkin Bars are a delightful autumn treat, perfect for gatherings or a cozy night in. The moist pumpkin bars topped with a creamy cream cheese frosting and charming fall-themed decorations will surely be a hit with family and friends.

Ingredients

Scale

Pumpkin Bars:

  • 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
  • 2 cups All-Purpose Flour
  • 1 ½ cups White Sugar
  • 1 cup Butter (softened)
  • 4 Large Eggs
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt

Cream Cheese Frosting:

  • 5 cups Confectioners’ Sugar
  • 8 ounces Cream Cheese (softened)
  • 1/4 cup Butter (softened)
  • 1 teaspoon Pure Vanilla Extract

Decorations:

  • Sprinkles of Cinnamon
  • Fall Colored Sprinkles
  • Mini Pumpkin Candies

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees Fahrenheit. Line a 12″x17″ half-sheet baking pan with parchment paper and spray the sides with cooking spray.
  2. Mix Batter: Cream butter and sugar, then add eggs. Sift and combine dry ingredients, then blend in pumpkin puree. Pour batter into pan.
  3. Bake: Bake for 20-25 minutes until a toothpick comes out clean.
  4. Make Frosting: In a mixer, combine cream cheese, butter, and vanilla. Gradually add powdered sugar until smooth.
  5. Frost Bars: Spread frosting over cooled bars. Slice and serve. Store leftover bars in the fridge or freeze for longer storage.

Notes

  • You can use a 10″x15″ jelly roll pan for slightly taller bars.
  • Adjust frosting consistency with milk or powdered sugar to your liking.

Nutrition

Keywords: Pumpkin Bars, Sheet Pan, Pumpkin Recipe, Fall Dessert, Cream Cheese Frosting

Find it online: https://lucabites.com/sheet-pan-libbys-pumpkin-bars-recipe/