Sheet Pan Pancakes from Mix with Berries and Chocolate Chips Recipe
Sheet Pan Pancakes from Mix are a quick and easy way to make a large batch of fluffy pancakes at once using your oven. This recipe combines pancake mix with eggs, milk, and optional cinnamon, baked on a greased sheet pan and topped with your favorite add-ins like strawberries, blueberries, and chocolate chips. Perfect for breakfast or brunch gatherings, these pancakes are baked to a light golden brown and served in convenient squares.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 1/2 cups Kodiak Cakes pancake mix (or another mix like Bisquick or Krusteaz)
- Dash of cinnamon (optional)
- 2 eggs
- 2 cups milk
- 1 tbsp oil or butter, melted
Toppings (optional)
- Strawberries
- Blueberries
- Chocolate chips
- Syrup
- Honey
- Peanut butter
- Powdered sugar
Instructions
- Preheat oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough to bake the pancakes evenly and achieve a golden brown crust.
- Prepare the pan: Grease your sheet pan with oil or melted butter. An effective method is to place the butter on the pan and put it in the preheating oven for 2-3 minutes to melt, then swirl it around the pan to coat thoroughly.
- Mix batter: In a large bowl, combine the pancake mix, a dash of cinnamon if using, eggs, and milk. Stir gently until the mixture is just combined to avoid overmixing, which can affect texture.
- Pour and add toppings: Pour the pancake batter into the prepared sheet pan and spread it evenly with a spatula. Sprinkle your chosen add-ins like strawberries, blueberries, and chocolate chips evenly over the top.
- Bake: Bake the sheet pan pancakes for 12-14 minutes or until a toothpick inserted into the center comes out clean. Look for a very light golden brown color as an indicator they’re done. Be careful not to overbake to keep them soft.
- Serve: Remove from oven, cut the pancakes into squares, and serve with your favorite toppings such as syrup, honey, peanut butter, or powdered sugar.
Notes
- Using fresh fruit and chocolate chips adds delicious flavor and texture, but you can customize with nuts or other toppings if desired.
- For a dairy-free option, substitute the milk with almond or oat milk and use oil instead of butter for greasing.
- Be careful not to overmix the batter to keep pancakes fluffy rather than dense.
- Check doneness early by toothpick test to avoid drying out the pancakes.
- Leftovers can be stored in the refrigerator and reheated in the oven or toaster for best texture.
Keywords: sheet pan pancakes, oven baked pancakes, easy pancake breakfast, Kodiak Cakes, pancake recipe, brunch ideas
