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Sheet Pan Shrimp Boil Recipe

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★★★★★

4.7 from 146 reviews

A delightful and easy Sheet Pan Shrimp Boil featuring tender baby potatoes, juicy corn, smoky andouille sausage, and perfectly cooked shrimp all roasted together with a flavorful garlic butter and Old Bay seasoning blend. This one-pan dish is perfect for a quick 40-minute meal that serves 6, combining classic boil flavors with the convenience of oven roasting.

Ingredients

Scale

Vegetables

  • 1 pound baby Dutch yellow potatoes
  • 3 ears corn (each cut crosswise into 6 pieces)
  • 1 lemon (cut into wedges)
  • 2 tablespoons chopped fresh parsley leaves

Protein

  • 1 pound medium shrimp (peeled and deveined)
  • 1 (12.8-ounce) package smoked andouille sausage (thinly sliced)

Seasoning & Others

  • 1/4 cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 1 tablespoon Old Bay seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C). Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking.
  2. Parboil Potatoes and Corn: Bring a large pot of salted water to a boil. Add the baby Dutch yellow potatoes and cook until they are just tender, around 10-13 minutes. During the last 5 minutes of cooking, add the corn pieces to the pot. Then drain everything well.
  3. Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, and Old Bay seasoning until well mixed, infusing a robust flavor into your dish.
  4. Assemble Sheet Pan: On the prepared baking sheet, evenly spread the parboiled potatoes, corn, peeled shrimp, and sliced andouille sausage in a single layer. Pour the butter mixture over all the ingredients and gently toss to coat everything evenly.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Bake until the shrimp turn opaque and the corn is tender, ensuring everything is cooked through and flavorful.
  6. Serve: Remove the sheet pan from the oven and serve immediately. Garnish with fresh lemon wedges and chopped parsley for a fresh burst of flavor and color.

Notes

  • Parboiling the potatoes ensures they cook fully and become tender without drying out in the oven.
  • Use medium shrimp for optimal cooking time and texture; peeled and deveined makes it convenient and ready to eat.
  • The Old Bay seasoning is key to giving the dish its classic shrimp boil flavor profile, but feel free to adjust the spice level to your preference.
  • Serves 6, perfect for a family meal or entertaining guests.
  • This recipe can be easily doubled or halved depending on your needs.
  • Make sure to coat the baking sheet well to prevent sticking, especially with the butter mixture.

Keywords: Sheet Pan Shrimp Boil, Shrimp Boil, Sheet Pan Dinner, Easy Seafood Recipe, One Pan Meal, Old Bay Seasoning, Andouille Sausage, Corn and Potatoes

Find it online: https://lucabites.com/sheet-pan-shrimp-boil-recipe/