Sheet Pan Steak and Veggies Recipe

If you’re looking for a dinner that feels like a warm hug and comes together with almost no fuss, the Sheet Pan Steak and Veggies recipe is exactly what you need. This dish perfectly marries juicy, tender skirt steak with a colorful medley of roasted baby potatoes, green beans, mushrooms, and sweet onions, all kissed by fragrant garlic butter. It’s a one-pan wonder that fills your kitchen with irresistible aromas and delivers a wholesome, satisfying meal that feels a little fancy but is surprisingly easy to prepare. Whether you’re cooking for yourself or sharing with friends, this recipe brings simplicity and flavor straight to your table.

Ingredients You’ll Need

Gathering the right ingredients is half the joy of cooking, and this dish shines because of its simplicity and quality. Each element adds something essential—baby gold potatoes bring comforting heartiness, green beans and mushrooms offer freshness and earthiness, while the yellow onions add a touch of natural sweetness. The star, of course, is the skirt steak, which gets a flavorful boost from the garlicky butter coating everything.

• 1 ½ pounds Signature Farms® baby gold potatoes (halved): These small potatoes roast up beautifully, giving you crisp edges and creamy insides.
• Salt and freshly ground pepper (to taste): The fundamental seasoning that enhances every ingredient’s natural flavor.
• 8 ounces Signature Farms® baby bella mushrooms (sliced): Adds a meaty texture and a rich, earthy note that complements the steak perfectly.
• 2 large Signature Farms® yellow onions (quartered and separated into petals): Sweet and tender when roasted, they bring a lovely depth of flavor.
• 12 ounces Signature Farms® green beans: These add a fresh, crisp bite and vibrant green color to the mix.
• 1 ½ pounds Signature Farms® Skirt Steak: This cut cooks quickly and remains juicy when properly prepared.
• ½ cup unsalted butter (melted): The base for our flavorful garlic butter that holds the veggies and steak together.
• 4 cloves garlic (minced): Infuses the whole dish with savory warmth and a little punch of aroma.

How to Make Sheet Pan Steak and Veggies

Step 1: Preheat Your Oven

Start by heating your oven to 450ºF and positioning the rack about 4 to 6 inches away from the broiler. This high temperature is key because it ensures your veggies get tender and the steak finishes with a perfect sear under the broiler. Preparing the oven upfront means everything moves smoothly without last-minute surprises.

Step 2: Par-Cook the Potatoes

Halved baby gold potatoes need a little head start before roasting. Place them in a pot of salted water and bring it to a boil with the lid on. After boiling, cook uncovered for 5 to 10 minutes until they’re just fork tender. This step ensures the potatoes finish perfectly soft inside and caramelized on the outside once they hit the oven.

Step 3: Prepare the Garlic Butter

While the potatoes are cooking, mix the melted unsalted butter with the minced garlic. Season with a pinch of salt and pepper to balance the flavors. This garlic butter will be the luscious coating that ties all the veggies and the steak together with rich, savory goodness.

Step 4: Arrange the Veggies on the Sheet Pan

Take a large sheet pan (about 21 by 15 inches) and give it a light spray with cooking spray. Spread out the potatoes, green beans, sliced mushrooms, and onion petals in an even layer. Drizzle half of the garlic butter over everything and gently toss the veggies so each piece is evenly coated. Then, season generously with salt and fresh pepper.

Step 5: Roast the Vegetables

Pop the sheet pan into the preheated oven and roast for 20 minutes. This step softens the vegetables while keeping them from turning too dark or mushy. You’ll want a tender, lightly caramelized veggie base ready for the steak to join the party.

Step 6: Add the Steak and Finish Under the Broiler

Cut the skirt steak into two or three portions for even cooking. Pat the steaks dry, then season them well with salt and pepper. Lay the steaks over the roasted veggies and drizzle with the remaining garlic butter. Switch your oven to the broil setting and place the sheet pan under the heat. Broil for 4 minutes, flip the steaks, and broil for another 3 to 4 minutes to reach a perfect medium-rare. This quick, vibrant finish seals in juices and creates a beautiful crust on the steak.

Step 7: Rest and Serve

Take the sheet pan out of the oven and let the steaks rest right on top of the veggies for 5 to 10 minutes. Resting is essential as it allows the meat’s juices to redistribute, resulting in a tender, flavorful bite. After resting, you’re just moments away from enjoying your glorious Sheet Pan Steak and Veggies.

How to Serve Sheet Pan Steak and Veggies

Garnishes

To make your dish pop visually and with a fresh flavor kick, sprinkle chopped fresh parsley or chives over the top right before serving. A squeeze of fresh lemon juice can also brighten up the dish wonderfully, cutting through the richness of the garlic butter and steak.

Side Dishes

This meal shines on its own, but if you want to add a side, a crisp green salad with a tangy vinaigrette or a simple garlic bread would be fabulous partners. They add extra texture and fresh notes without overshadowing the star ingredients on your sheet pan.

Creative Ways to Present

For a fun twist, serve your steak and veggies family-style on the sheet pan itself, right on the dining table. It invites everyone to dig in and creates a casual, friendly vibe. Alternatively, you can plate the steak sliced atop the veggies, drizzling any pan juices over the top for an elegant presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator. The roasted veggies and steak stay tasty for up to 3 days, making it a great option for next-day lunches or easy dinners.

Freezing

While the steak and veggies taste best fresh, you can freeze leftovers if needed. Place cooled portions in a freezer-safe container or bag, separating steak and vegetables if you want to better preserve textures. Frozen leftovers can be kept for up to 2 months.

Reheating

To reheat, gently warm the leftovers in the oven at 350ºF until heated through to avoid drying out the steak. Alternatively, use a microwave but keep the power low and cover the food to maintain moisture. Adding a small knob of butter when reheating can rejuvenate the garlic butter flavor.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While skirt steak is perfect for fast cooking and great flavor, you can use flank steak, ribeye, or sirloin if you prefer. Just adjust cooking times accordingly, as some cuts might need a little more or less time under the broiler.

What if I don’t have a broiler in my oven?

No worries! You can finish the steak on a very hot grill or in a cast iron skillet on the stovetop. Just sear each side quickly for that crust and then let the steak rest before slicing and serving with the roasted veggies.

Can I swap out vegetables in the Sheet Pan Steak and Veggies?

Definitely! This recipe is super flexible. Try adding bell peppers, asparagus, or carrots for variety. Just be mindful of cooking times, as denser vegetables may need par-cooking like the potatoes, while softer ones can go right onto the sheet pan.

How can I make this dish gluten-free?

Good news: This dish is naturally gluten-free as long as your butter and seasonings don’t contain additives with gluten. Always double-check processed ingredients, but the core recipe is perfect for gluten-free diets.

Is this recipe suitable for meal prep?

Yes! Sheet Pan Steak and Veggies is excellent for meal prep because it reheats well and stays flavorful. Prepare the full recipe, portion it out, and enjoy quick, satisfying meals throughout the week.

Final Thoughts

This Sheet Pan Steak and Veggies recipe is one of those magic meals that manage to feel indulgent and wholesome all at once. It’s a fantastic way to bring together simple ingredients with bold flavor in a hands-off, stress-free manner. Once you try it, I promise it will become one of your favorite go-to dinners for busy weeknights or casual weekends alike. So grab your sheet pan and get ready to enjoy a dinner that’s as comforting as it is delicious!

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