Print

Sheet Pan Steak and Veggies Recipe

Sheet Pan Steak and Veggies Recipe
Print Recipe

★★★★★

4.9 from 20 reviews

This Sheet Pan Steak and Veggies recipe offers a delicious, all-in-one meal featuring tender skirt steak paired with perfectly roasted baby gold potatoes, baby bella mushrooms, green beans, and yellow onions. The garlic butter infuses the dish with rich flavor while the simple sheet pan method saves time and effort, making it perfect for an easy yet impressive dinner.

Ingredients

Scale

Vegetables

  • 1 ½ pounds Signature Farms® baby gold potatoes, halved
  • 8 ounces Signature Farms® baby bella mushrooms, sliced
  • 2 large Signature Farms® yellow onions, quartered and separated into petals
  • 12 ounces Signature Farms® green beans

Steak

  • 1 ½ pounds Signature Farms® Skirt Steak

Garlic Butter Sauce

  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 450ºF and position the top rack about 4-6 inches below the broiler to prepare for roasting.
  2. Parboil the Potatoes: Place the halved baby gold potatoes in a large pot, cover with cold salted water, and bring to a boil. Once boiling, cook uncovered for 5 to 10 minutes until the potatoes are fork tender. Drain and pat dry with paper towels.
  3. Prepare Garlic Butter: While the potatoes cook, mix the melted butter with minced garlic, seasoning with salt and pepper to taste. Set aside for later use.
  4. Prepare the Sheet Pan: Lightly spray a large 21 x 15-inch sheet pan with cooking spray to prevent sticking.
  5. Arrange Vegetables: Spread the potatoes, green beans, mushrooms, and yellow onion petals evenly on the sheet pan. Drizzle half of the garlic butter over the veggies and gently toss them to coat. Season with salt and pepper.
  6. Roast Vegetables: Place the sheet pan in the oven and roast the vegetables for about 20 minutes until they are tender but not fully caramelized.
  7. Prepare the Steak: Cut the skirt steak into 2 or 3 smaller portions. Pat dry with paper towels, then season each piece generously with salt and pepper.
  8. Add Steak and Finish with Broiling: Lay the steaks on top of the roasted vegetables, drizzle with the remaining garlic butter, and switch the oven to the broil setting. Broil the steaks for 4 minutes on one side, then flip and broil for an additional 3 to 4 minutes for medium-rare doneness.
  9. Rest and Serve: Remove the sheet pan from the oven and allow the steaks to rest for 5 to 10 minutes to redistribute juices before serving with the roasted vegetables.

Notes

  • For more well-done steak, increase the broiling time by 1 to 2 minutes per side.
  • Feel free to substitute green beans with asparagus or Brussels sprouts if preferred.
  • Use a meat thermometer to check steak doneness: 130ºF for medium-rare, 140ºF for medium.
  • Ensure potatoes are well dried after boiling to promote better roasting and crisping.
  • You can add fresh herbs like thyme or rosemary for added aroma and flavor.

Nutrition

Keywords: sheet pan steak, roasted vegetables, skirt steak recipe, easy sheet pan dinner, garlic butter steak, one pan meal

Find it online: https://lucabites.com/sheet-pan-steak-and-veggies-recipe/