Shrimp Ceviche Recipe
Refreshing and light, this Shrimp Ceviche is a perfect dish for warm weather. The tangy lime juice pairs beautifully with the succulent shrimp and fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marination
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Shrimp:
- 12 ounces cooked shrimp, peeled, deveined, tail removed
Marinade:
- ½ cup fresh lime juice
Veggies:
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
Seasoning:
- ¼ teaspoon kosher salt
Instructions
- Chop shrimp. Place in a bowl.
- Toss shrimp with lime juice. Let rest for 10 minutes.
- Add all vegetables. Cover and chill.
- Serve with tortilla chips.
Chop the shrimp and place in a medium bowl.
Add lime juice and toss to coat the shrimp. Let rest for 10 minutes.
Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Ceviche, Ceviche recipe, Mexican appetizer, seafood dish
Find it online: https://lucabites.com/shrimp-ceviche-recipe/
