Shrimp Rangoon Recipe
Shrimp Rangoon is a delightful appetizer that combines the flavors of seafood and cream cheese in a crispy wonton wrapper. Perfect for parties or as a starter, these savory parcels are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 shrimp rangoons 1x
- Category: Appetizer
- Method: Deep frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
For the Filling:
- 150g (3/4 cup) peeled shrimp or prawns
- 150g (3/4 cup) cream cheese
- 1 tsp Sichuan chili flakes (optional)
- 2 spring onions (scallions), finely chopped
- 2 garlic cloves, minced
- 1 ½ tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Worcestershire sauce
- ½ tsp sugar
- Salt and freshly ground black pepper, to taste
Other Ingredients:
- 20 wonton wrappers
- Rapeseed (canola) oil for deep frying
- Water to seal the wontons
Instructions
- Mix the Filling: Place all of the filling ingredients up to and including sugar in a large mixing bowl. Mash together until smooth with a few lumps.
- Fill the Wontons: Wet the sides of a wonton wrapper with water. Add a tablespoon of filling in the center. Seal the wrapper around the filling.
- Seal the Wontons: Press the seams together tightly to prevent filling from falling out.
- Fry the Shrimp Rangoons: Heat oil, fry the parcels until golden and crispy. Drain on a wire rack.
- Serve: Enjoy the shrimp rangoons with sweet chili sauce or soy sauce.
Nutrition
- Serving Size: 1 shrimp rangoon
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Shrimp Rangoon, appetizer, seafood, cream cheese, wonton, Asian cuisine
Find it online: https://lucabites.com/shrimp-rangoon-recipe/
