Eggplant:

• 1 large eggplant, cut into 1-inch pieces

Zucchini:

• 1 large zucchini, chopped into 1-inch pieces

Tomatoes:

• 3 tomatoes, roughly chopped

Bell Pepper:

• 1 bell pepper, diced (any color)

Onion:

• 1 small onion, finely chopped

Garlic:

• 3 garlic cloves, minced

Olive Oil:

• 1 tbsp olive oil

Red Wine or Broth:

• ¼ cup red wine or vegetable broth

Seasonings:

• 1 tsp paprika
• 1 tsp brown sugar
• ¾ tsp sea salt
• ½ tsp dried oregano
• ⅓ tsp smoked paprika
• ¼ tsp red pepper flakes
• ¼ tsp ground ginger
• 1 tbsp tomato paste
• 1 tbsp balsamic vinegar
• Fresh thyme, to taste
• Black pepper, to taste