Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe
These Slow Cooker Baby Carrots with Honey and Brown Sugar are a sweet and tender side dish, perfect for a cozy meal. The slow cooking method infuses the baby carrots with rich buttery goodness, balanced by the natural sweetness of honey and brown sugar, making them irresistibly delicious and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 20 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/4 cup water
- 2 pounds baby carrots, rinsed
- 1/4 cup butter, cut into 4 – 6 pieces
- 1/4 cup brown sugar
- 3 tablespoons honey
- 1/4 teaspoon salt
- Optional: fresh dill (chopped)
Instructions
- Add Ingredients to Slow Cooker: Pour the water into the bottom of the slow cooker to create a steaming environment. Then add the rinsed baby carrots evenly on top. Sprinkle the brown sugar, honey, and salt over the carrots to evenly coat them. Finally, place the pieces of butter on top of the mixture for rich flavor infusion.
- Cook the Carrots: Cover the slow cooker with its lid securely. Set the cooker to HIGH and allow the carrots to cook for 3 to 4 hours. Stir the carrots halfway through the cooking time, after about 2 hours, to ensure even cooking and glaze distribution.
- Serve: When the carrots are tender and well glazed with the sweet buttery sauce, spoon them into a serving bowl or platter. If desired, sprinkle chopped fresh dill over the top for a fresh herbal accent before serving.
Notes
- Stirring after 2 hours ensures the carrots cook evenly and the glaze coats them properly.
- For a stronger herb flavor, add fresh dill just before serving.
- These carrots can be kept warm in the slow cooker on low for up to 1 hour after cooking.
- Adjust the sweetness by varying the amount of honey or brown sugar to taste.
Keywords: slow cooker baby carrots, honey glazed carrots, brown sugar carrots, easy vegetable side dish, holiday side dish
