Slow Cooker Chicken Posole Recipe
This Slow Cooker Chicken Posole is a hearty and flavorful Mexican soup featuring tender shredded chicken, hominy, and a rich red broth infused with traditional spices. It’s an easy, set-it-and-forget-it comfort food recipe perfect for busy weeknights, topped with fresh ingredients like shredded cabbage, radishes, avocado, and cilantro for added texture and brightness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (29 oz) can hominy, drained and rinsed
- 1 (10 oz) can red enchilada sauce
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Shredded cabbage
- Diced avocado
- Radish slices
- Fresh cilantro
- Lime wedges
- Queso fresco or cotija cheese
Instructions
- Combine Ingredients: Place chicken thighs, diced onion, and minced garlic in the bottom of a 6-quart or larger slow cooker.
- Add Hominy and Sauces: Add the drained and rinsed hominy, red enchilada sauce, and chicken broth to the slow cooker.
- Season: Sprinkle in chili powder, cumin, oregano, salt, and black pepper. Stir everything together until combined evenly.
- Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and shreds easily with a fork.
- Shred Chicken: Remove the chicken thighs and shred them with two forks into generous pieces. Return shredded chicken to the slow cooker and stir to combine.
- Rest and Serve: Let the posole rest on the warm setting for 10 minutes before serving. Ladle into bowls and top with shredded cabbage, avocado, radish, cilantro, lime, and cheese as desired.
Notes
- Chicken thighs are strongly recommended over breasts – they stay moist through the long cook time and shred beautifully.
- For spicier posole, add 1 diced jalapeno with the other ingredients or use a hot enchilada sauce.
- For deeper flavor, brown chicken thighs in a skillet before adding to the slow cooker.
- Always store toppings separately from the soup so they stay fresh at serving time.
Keywords: chicken posole, slow cooker posole, Mexican soup, hominy soup, comforting soup, shredded chicken recipe
Find it online: https://lucabites.com/slow-cooker-chicken-posole-recipe/
