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Slow Cooker Roast Chicken with Vegetables Recipe

Slow Cooker Roast Chicken with Vegetables Recipe
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★★★★★

4.9 from 17 reviews

A hearty and comforting slow cooker roast chicken recipe featuring tender, fall-off-the-bone chicken with crispy skin, accompanied by caramelized root vegetables. This easy, hands-off meal is perfect for a wholesome family dinner.

Ingredients

Scale

Chicken

  • 1 whole chicken (preferably with skin on, about 4–5 lbs)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)

Vegetables

  • 4 carrots (peeled and cut into chunks)
  • 3 stalks celery (sliced)
  • 1 onion (sliced into rings)

Liquids

  • 1 cup chicken broth (or water)

Instructions

  1. Season the Chicken: Rub the entire chicken with salt, pepper, paprika, and dried thyme. This allows the flavors to penetrate the meat and enhances the taste during cooking.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken on all sides until it is golden brown. This step adds a deeper flavor and renders the skin for a crispy texture later.
  3. Prepare the Vegetable Bed: Place the sliced onions, carrots, and celery at the bottom of the slow cooker. These vegetables will cook alongside the chicken, absorbing delicious juices.
  4. Add Chicken and Broth: Place the seared chicken on top of the vegetables, then pour the chicken broth over everything. Sprinkle the minced garlic over the chicken for added aroma and flavor.
  5. Slow Cook: Cover the slow cooker with its lid and cook on low for about 6 hours. The chicken will become tender and the vegetables soft and flavorful during this slow cooking process.
  6. Crisp the Skin: Carefully remove the chicken from the slow cooker and place it on a baking sheet. Broil in the oven for 3-4 minutes until the skin becomes crispy and golden brown.
  7. Prepare the Vegetables: Spoon the cooked vegetables and juices from the slow cooker into a serving dish. Taste and adjust seasoning with salt and pepper if needed.
  8. Serve: Slice the roast chicken and arrange it on a platter with the caramelized vegetables. Pour some cooking juices over the top to enhance flavor.
  9. Enjoy Warm: Serve the dish hot for a comforting and satisfying meal with tender chicken and savory vegetables.

Notes

  • You can substitute chicken broth with water or vegetable broth if preferred.
  • Searing the chicken is key to getting crispy skin and rich flavor.
  • Adjust cooking time depending on your slow cooker; the chicken should be fully cooked and tender.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Optional: Add potatoes or parsnips for more vegetables.

Nutrition

Keywords: slow cooker chicken, roast chicken, easy chicken recipe, chicken with vegetables, slow cooked meal

Find it online: https://lucabites.com/slow-cooker-roast-chicken-with-vegetables-recipe/