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Slow Cooker Steak, Potatoes, and Corn Recipe

Slow Cooker Steak, Potatoes, and Corn Recipe
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★★★★★

5.2 from 13 reviews

This Slow Cooker Steak, Potatoes, and Corn recipe is a hearty and flavorful dish that requires minimal effort but delivers maximum taste. Tender steak, golden potatoes, and sweet corn are cooked to perfection in a savory garlic butter sauce, making it a satisfying meal for any occasion.

Ingredients

Scale

Steak:

  • 1.5 lbs. steak, cubed (sirloin)

Potatoes:

  • 1 lb. gold or baby potatoes

Corn:

  • 3 corn on the cob, halved or cut into thirds

Garlic Butter Sauce:

  • 1/2 cup salted butter
  • 4 garlic cloves, roughly chopped
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tsp. onion powder

Instructions

  1. Add the halved corn to one side of the slow cooker. This will create a flavorful base for the dish.
  2. Place the potatoes on the other side of the slow cooker. Ensure they are evenly distributed for even cooking.
  3. Layer the cubed steak in the center of the slow cooker. This will allow the meat to cook evenly.
  4. In a small bowl, melt the butter in the microwave. This should take about 30 seconds.
  5. Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder to the melted butter. Mix well to create a flavorful sauce.
  6. Spoon the garlic butter sauce over the steak and potatoes. Ensure even distribution for maximum flavor.
  7. Cover the slow cooker with the lid and cook on LOW for 5-6 hours, or until the potatoes are tender. This slow cooking method allows the flavors to meld together beautifully.
  8. Serve the steak, potatoes, and corn with the remaining garlic butter sauce from the slow cooker drizzled over the top. Enjoy this delicious and comforting meal!

Nutrition

Keywords: Slow Cooker Steak, Potatoes, Corn, Garlic Butter Sauce, Easy Dinner

Find it online: https://lucabites.com/slow-cooker-steak-potatoes-and-corn-recipe/