Smashburger Quesadillas Recipe
Smashburger Quesadillas combine the juicy, seasoned goodness of a classic smashburger with the crispy, melty delight of quesadillas. This recipe offers a quick and satisfying meal, perfect for a fun twist on cheeseburgers, featuring a perfectly seared ground beef filling inside toasted tortillas melted with cheddar cheese. Serve with pickles, onions, or your favorite burger sauce for an irresistible snack or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Snack, Main Course
- Method: Griddling, Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese or American cheese
Optional Toppings and Sauces
- Pickles, sliced or diced
- Diced onions
- Burger sauce or your favorite dipping sauce
Instructions
- Preheat your skillet or griddle: Heat a skillet or griddle over medium-high heat until hot to ensure a good sear on the beef.
- Form and season the beef on tortillas: Take a small handful of ground beef and press it evenly onto one half of each tortilla. Season the beef generously with salt, pepper, and garlic powder for flavor.
- Cook the beef side down: Place the beef-side of the tortilla down on the hot skillet. Cook for 2 to 3 minutes until the beef is browned and cooked through on that side.
- Flip, add cheese, and fold: Flip the tortilla so the beef side is up. Sprinkle the beef generously with shredded cheese. Then fold the tortilla in half over the filling to form a quesadilla.
- Grill both sides until crispy and melty: Return the folded quesadilla to the skillet. Cook each side for 2 to 3 minutes until the tortilla is golden brown and crispy, and the cheese has melted.
- Slice and serve: Remove from skillet, slice into wedges, and serve immediately. Accompany with pickles, diced onions, and burger sauce for an authentic smashburger quesadilla experience.
Notes
- Use well-seasoned ground beef for a juicy smashburger flavor inside the quesadilla.
- Feel free to substitute cheddar cheese with American cheese for a classic burger melt.
- Adding pickles and onions provides that traditional burger crunch and tang.
- For extra flavor, spread burger sauce or ketchup inside the quesadilla before cooking or serve it on the side.
- To ensure the beef cooks evenly, press it thin and spread out on the tortilla.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: smashburger quesadillas, cheeseburger quesadilla, ground beef quesadilla, quick dinner, easy snack, grilled quesadilla
Find it online: https://lucabites.com/smashburger-quesadillas-recipe/
