Dessert

Smoked Salmon Bagel Dip Recipe

Byluca Carter January 4, 2026January 4, 2026

Introduction

Smoked Salmon Bagel Dip is a flavorful and creamy addition to any brunch or appetizer spread. With a mix of tangy cream cheese, fresh herbs, and savory smoked salmon, it offers a delightful combination of textures and tastes that pair perfectly with bagel crisps or fresh vegetables.

A round white plate holds a layered dish with a smooth, creamy white base spread evenly over it. On top, bright orange pieces of smoked salmon are scattered across the surface alongside small, round green capers. Thin yellow lemon zest strips and small diced purple onions are sprinkled evenly, adding bright pops of color. Tiny green dill leaves are spread across the dish, adding a fresh touch. A woman's hand is holding a small round toasted bread piece at the bottom left, ready to dip. The scene is set on a white marbled surface, with a white bowl of toasted bread pieces on the right and a white bowl of lemon slices on the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (16 ounces) whole milk ricotta
8 ounces cream cheese, softened

2 tablespoons lemon juice
1/2 teaspoon kosher salt

4 ounces smoked salmon, chopped
1/4 cup thinly sliced red onion

1 tablespoon capers
1 teaspoon lemon zest (from 1/2 of a large lemon)
1/2 teaspoon everything bagel seasoning

1 tablespoon chopped fresh dill
Lemon wedges, for serving
Bagel crisps, for serving

Cucumber slices, for serving

Instructions

Step 1: Add the ricotta, cream cheese, lemon juice, and kosher salt to a food processor. Blend until smooth and creamy.
Step 2: Spread the whipped cheese mixture onto a serving platter evenly.

Step 3: Top the spread with chopped smoked salmon, thinly sliced red onion, capers, lemon zest, everything bagel seasoning, and chopped fresh dill.
Step 4: Serve immediately with lemon wedges, bagel crisps, and cucumber slices for dipping.

Tips & Variations

For a bit of extra tang, add a tablespoon of sour cream or Greek yogurt to the cheese mixture.

Swap fresh dill with chives or parsley for a different herb flavor.
Try topping the dip with a drizzle of olive oil or a sprinkle of smoked paprika for added depth.
Use smoked trout or lox as an alternative to smoked salmon.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again. This dip is best enjoyed fresh but can be served cold or at room temperature. Avoid freezing as it may alter the texture of the cheese mixture.

How to Serve

A white plate holds a layered dish starting with a smooth, creamy white base spread evenly. On top, there are scattered small pieces of orange smoked salmon, finely chopped purple red onions, green capers, and fresh dill sprinkled all over. Thin, bright yellow lemon zest strips are spread across the entire surface adding contrast. A woman's hand is reaching in from the lower left corner holding a round, light brown cracker to dip into the dish. The plate sits on a white marbled surface, with a small white bowl of lemon wedges on the left and a white bowl filled with more round crackers on the upper right side. A white salt shaker is slightly above the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture a few hours in advance and keep it refrigerated. Add the smoked salmon and toppings just before serving to maintain freshness and texture.

What can I serve with this dip besides bagel crisps?

This dip pairs well with fresh vegetable slices such as cucumbers, bell peppers, and carrots. You can also use crackers, pita chips, or toasted bread slices.