Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe

If you’re searching for a side dish that’s as show-stopping as it is simple, this recipe for Smoky Roasted Sweet Potatoes with Chipotle Mayo is about to become your next kitchen obsession. These sweet potatoes come out of the oven with irresistibly crisp edges and a deep, smoky flavor, while the creamy chipotle mayo is zippy, tangy, and gloriously spicy. Whether you’re hosting friends, looking to brighten up your weeknights, or just craving something boldly delicious, this pairing is guaranteed to impress with its punchy flavors and vibrant colors.

Ingredients You’ll Need

Here’s the beauty of Smoky Roasted Sweet Potatoes with Chipotle Mayo: you only need a handful of staple ingredients, but every one of them pulls its weight. Each component here brings out the best in its neighbors—think creamy, spicy, earthy, and a just-right hit of brightness.

• Sweet Potatoes: Their natural sweetness stands up beautifully to the smoky, spicy flavors and they roast up golden and caramelized.
• Olive Oil: Helps the spices stick and encourages those crave-worthy crisp, golden edges when roasting.
• Smoked Paprika: Delivers a deep smoky aroma that gives the dish its signature character.
• Chili Powder: Adds bold warmth and savory depth; adjust to taste if you love extra heat.
• Garlic Powder: Rounds everything out with mellow, aromatic garlic notes.
• Salt: Just the right amount to enhance and balance every bite.
• Black Pepper: Brings a gentle spicy kick and earthiness.
• Mayonnaise: The base for your creamy, dreamy chipotle mayo dip.
• Chipotle Pepper Sauce: This infuses smoky, spicy heat—feel free to use extra for a bolder flavor.
• Lime Juice: That bright citrus zip wakes up all the other flavors in the sauce.
• Onion Powder: A subtle layer of flavor in the chipotle mayo that keeps things interesting.
• Salt and Pepper (for the mayo): Customize the dip to your liking with these finishing touches.

How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo

Step 1: Preheat and Prep

First things first: set your oven to a hot 425°F (220°C). A properly preheated oven is your best friend when it comes to getting that addictive caramelization on the sweet potato wedges. Meanwhile, peel and cut your sweet potatoes into thick, even wedges—this helps them cook up evenly and gives you the perfect shape for scooping up that chipotle mayo goodness later.

Step 2: Season the Sweet Potatoes

Toss those wedges in a generous drizzle of olive oil, then add the smoked paprika, chili powder, garlic powder, salt, and black pepper. Use your hands or a big spoon to coat every piece really well, making sure all those gorgeous spices hug each bite. This step is where the sweet potatoes get their signature bold, smoky flavor—it’s simple, but oh-so-satisfying to see everything come together.

Step 3: Roast to Perfection

Spread the seasoned sweet potato wedges onto a baking sheet in a single layer—crowding them will steam rather than crisp them, so give them some space! Roast for 20 to 25 minutes, flipping the wedges once halfway through. You’re looking for deep golden edges and tender insides. Don’t be afraid to let a few get just a little crispy, as that’s where the magic happens.

Step 4: Whip Up the Chipotle Mayo

While your sweet potatoes roast, combine the mayonnaise, chipotle pepper sauce, freshly squeezed lime juice, garlic powder, onion powder, salt, and pepper in a small bowl. Mix it all up until it’s smooth, creamy, and flecked with smoky chipotle goodness. Taste and tweak the heat or citrus as you wish—even a little extra lime or chipotle goes a long way to personalizing your dip!

Step 5: Serve and Savor

Arrange the hot, caramelized sweet potato wedges on your favorite platter and serve them alongside a generous bowl of chipotle mayo. The contrast—sweet, crispy potatoes against the cool, smoky-spicy mayo—is downright irresistible. Trust me, once you dip your first wedge, you’ll know exactly why Smoky Roasted Sweet Potatoes with Chipotle Mayo is such a hit.

How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo

Garnishes

Take your Smoky Roasted Sweet Potatoes with Chipotle Mayo over the top with a sprinkle of fresh chopped cilantro or parsley for a pop of color, or a sprinkle of flaky sea salt for little bursts of flavor. A few lime wedges on the side let everyone add an extra squeeze of brightness, while a dusting of extra smoked paprika or chili flakes looks stunning for presentation and gives a boost of smoky aroma.

Side Dishes

This dish is spectacularly versatile as a side! Pair Smoky Roasted Sweet Potatoes with Chipotle Mayo alongside grilled chicken, steak, or roasted cauliflower for a fresh, vibrant meal. They also make a fabulous addition to taco nights, burgers, or even as a hearty salad topping—the subtle heat and smoky flavors complement all sorts of mains and veggies.

Creative Ways to Present

If you’re entertaining, serve the sweet potatoes on a big platter with the chipotle mayo swirled in the center for dipping, or layer everything into a parchment-lined basket for a more casual vibe. For a party, try threading the roasted wedges onto skewers and drizzling the chipotle mayo over top for a fun twist. You can even use leftovers to build loaded bowls with grains, greens, pickled onions, and a drizzle of that killer sauce—the possibilities are as exciting as your imagination.

Make Ahead and Storage

Storing Leftovers

To keep your Smoky Roasted Sweet Potatoes with Chipotle Mayo at their best, store the sweet potatoes in an airtight container in the refrigerator for up to three days. The chipotle mayo can be stored separately in a small covered bowl for the same length of time. Keeping them apart ensures the potatoes stay as crisp as possible and the mayo remains fresh and zesty.

Freezing

While the chipotle mayo is best enjoyed fresh, the roasted sweet potatoes can be frozen if you have extras. Lay the cooled wedges in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container for up to one month. They may lose a bit of their crispness upon reheating, but the flavor remains robust and satisfying.

Reheating

The best way to reheat leftover Smoky Roasted Sweet Potatoes with Chipotle Mayo is in a hot oven or toaster oven at 400°F for about 10 minutes, which helps reclaim their crispy edges. You can also reheat in an air fryer for even better texture. Be sure to stir the chipotle mayo before serving, and if it’s thickened, just add a small splash of lime juice to loosen it up.

FAQs

Can I make Smoky Roasted Sweet Potatoes with Chipotle Mayo without mayonnaise?

Absolutely! If you’re avoiding mayo, try substituting with Greek yogurt or a plant-based yogurt for a lighter but still creamy dip. You’ll still get that smoky-spicy-lime combo that makes this dish so addictive.

Can I use pre-cut sweet potatoes from the store?

Yes, store-bought pre-cut sweet potatoes are a fantastic time-saver. Just make sure the pieces are similar in size so they roast evenly, and adjust cooking time as necessary since smaller pieces may cook a bit quicker.

How spicy is the chipotle mayo?

The heat is customizable! As written, the Smoky Roasted Sweet Potatoes with Chipotle Mayo has a gentle, approachable heat, but you can add extra chipotle sauce or a sprinkle of cayenne if you love more spice. Start modestly and taste as you go.

Can I air fry the sweet potatoes instead of roasting?

Definitely! Just arrange the wedges in a single layer in your air fryer basket, cook at 400°F, and shake halfway through. Depending on your air fryer, they should be perfectly crisp and tender in about 15 to 18 minutes.

How can I make this dish vegan?

Making Smoky Roasted Sweet Potatoes with Chipotle Mayo vegan is easy—just swap your favorite plant-based mayo for the regular one in the sauce. All the other ingredients are already naturally vegan.

Final Thoughts

If you’re ready to fall in love with a new side, these Smoky Roasted Sweet Potatoes with Chipotle Mayo promise big, bold flavor with hardly any fuss. I can’t wait for you to try it—don’t be surprised if it becomes your go-to for everything from weeknight dinners to festive get-togethers. Enjoy every bite!

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