S’mores Sushi Recipe

Introduction

Take your s’mores game to the next level with this fun, no-bake treat—S’mores Sushi! These bite-sized “sushi rolls” combine Rice Krispies, marshmallow fluff, graham crackers, and chocolate for a playful twist on the classic campfire snack. Perfect for parties or any time you want a creative dessert.

Ingredients

• 1/4 cup butter
• 10 oz. mini marshmallows
• 5 cups Rice Krispies cereal
• 2 cups marshmallow fluff
• 1/2 cup chocolate chips (or Nutella)
• 1/2 cup crushed graham crackers

Instructions

1. Step 1: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth. Stir in the Rice Krispies cereal, making sure each piece is evenly coated. Remove from heat and allow the mixture to cool slightly so it’s easier to handle.
2. Step 2: Lay a large piece of parchment paper on a flat surface. Spread the Rice Krispies mixture evenly over the parchment paper, pressing gently to form a rectangle. Drizzle marshmallow fluff over the center of the layer, spreading it evenly. Sprinkle crushed graham crackers over the fluff, then drizzle with chocolate chips or Nutella.
3. Step 3: Carefully roll the Rice Krispies mixture up like a sushi roll, using the parchment paper to help guide it. Use a sharp knife to slice the roll into bite-sized pieces resembling sushi.
4. Step 4: Arrange the pieces on a plate and enjoy your sweet, s’mores-inspired sushi!

Tips & Variations

• Let the Rice Krispies mixture cool enough to handle before spreading and rolling to make the process easier.
• Use fresh marshmallows for a smoother, stickier mixture.
• Swap Nutella for peanut butter or add a drizzle of caramel for a delicious twist.

Storage

Store leftover S’mores Sushi in an airtight container at room temperature for up to 2 days. To keep them from getting too sticky, you can refrigerate them for a firmer texture. Enjoy them at room temperature or slightly chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Rice Krispies?

Yes, other crispy cereals like puffed rice or cornflakes can work, but Rice Krispies provide the classic texture and flavor for this recipe.

Is this recipe suitable for kids to make?

Absolutely! This recipe is kid-friendly and great for involving children in the kitchen, just be sure to supervise handling the melted marshmallows and butter.

S’mores Sushi Recipe

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S’mores Sushi is a fun, no-bake dessert that creatively transforms the classic campfire s’mores into bite-sized sushi rolls. Made with a base of Rice Krispies cereal mixed with melted butter and mini marshmallows, then layered with marshmallow fluff, crushed graham crackers, and chocolate chips or Nutella, this treat offers all the beloved flavors of s’mores in a unique, playful presentation. Perfect for parties, family gatherings, or as an enjoyable DIY dessert activity, S’mores Sushi is quick to prepare and sure to delight both kids and adults alike.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Approximately 12–15 sushi roll pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/4 cup butter 🧈
• 10 oz. mini marshmallows 🍡
• 5 cups Rice Krispies cereal 🥣
• 2 cups marshmallow Fluff 🍯

Sushi Filling

• 1/2 cup chocolate chips (or Nutella) 🍫
• 1/2 cup crushed graham crackers 🍪

Instructions

1. Make the Rice Krispies Base: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Then, stir in the Rice Krispies cereal ensuring that each piece is thoroughly coated with the marshmallow mixture. Remove the pan from heat and allow the mixture to cool slightly so it becomes easier to handle.
2. Prepare the S’mores Sushi Roll: Lay a large piece of parchment or wax paper on a flat surface. Evenly spread the cooled Rice Krispies mixture over the parchment, pressing gently to form a rectangle. Drizzle the marshmallow Fluff over the center of the Rice Krispies layer and spread it out evenly. Next, sprinkle the crushed graham crackers evenly over the marshmallow Fluff. Finally, drizzle the chocolate chips or Nutella over the graham crackers layer.
3. Roll and Slice: Using the parchment paper to help guide, carefully roll the Rice Krispies mixture up tightly, forming a sushi roll shape. Once rolled, use a sharp knife to slice the roll into bite-sized pieces resembling sushi rolls.
4. Serve and Enjoy: Arrange the s’mores sushi pieces on a serving plate and enjoy this sweet, playful dessert that combines classic s’mores flavors with a fun sushi-inspired presentation.

Notes

• Let the Rice Krispies mixture cool enough to handle so it’s easier to spread and roll.
• Use fresh mini marshmallows as they melt more smoothly, creating a sticky, cohesive mixture.
• Feel free to customize the sushi filling by swapping Nutella for peanut butter or adding a drizzle of caramel for a different twist.

Keywords: S’mores, Dessert, Rice Krispies, Marshmallow, Chocolate, Graham Crackers, No-Bake, Fun Food, Kids Dessert, Party Treat, Sweet Sushi, Creative Desserts