Print

Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe
Print Recipe

★★★★★

5.2 from 24 reviews

Indulge in the warm, comforting flavors of a Snickerdoodle Cobbler. This delightful dessert combines the essence of a classic snickerdoodle cookie with a gooey, cinnamon-infused cobbler base. Perfect for cozy gatherings or a sweet treat anytime.

Ingredients

Scale

For the Cobbler:

  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon

For the Topping:

  • 1 ½ cups brown sugar, packed
  • 1 ½ cups hot water
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
  2. Prepare the batter: In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
  3. Assemble the cobbler: Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
  4. Bake: Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
  5. Add the topping: In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
  6. Cool and serve: Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

  • For extra indulgence, drizzle caramel sauce over the cobbler before serving.
  • This cobbler is best served fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: Snickerdoodle Cobbler, Dessert Recipe, Cinnamon Cobbler, Sweet Treat

Find it online: https://lucabites.com/snickerdoodle-cobbler-recipe/