Snowflake Martini Recipe

Introduction

The Snowflake Martini is a creamy and festive cocktail perfect for cozy evenings or holiday celebrations. With smooth white chocolate, a hint of spice from rum, and a delightful coconut-sugar rim, this drink is both elegant and easy to make.

A clear glass stands with a thick white creamy drink inside, topped by a rim coated with coarse white salt. The glass has a long, thin stem and sits on a round rustic white board with chipped edges revealing brown underneath. In the blurred background, warm yellow lights and indistinct bottles create a cozy atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 oz. white chocolate liqueur
  • 2 oz. Captain Morgan rum
  • 2 tablespoons heavy cream (or creamy coconut milk)
  • 1/2 cup ice cubes
  • 1 lemon wedge (for the rim)
  • 1/4 cup white sanding sugar (for the rim)
  • 1/4 cup finely shredded coconut flakes (for the rim)

Instructions

  1. Step 1: In a flat shallow bowl, mix the shredded coconut flakes and white sanding sugar to create the rim coating.
  2. Step 2: Use the lemon wedge to run around the rim of your martini glass to moisten it. Then dip the glass rim into the coconut and sugar mixture, coating it evenly.
  3. Step 3: In a cocktail shaker, combine the white chocolate liqueur, Captain Morgan rum, and heavy cream (or coconut milk). Add the ice cubes to fill the shaker.
  4. Step 4: Shake well until the mixture is thoroughly chilled and blended.
  5. Step 5: Strain the cocktail into the prepared, rimmed martini glass and serve immediately.

Tips & Variations

  • For a dairy-free version, substitute heavy cream with creamy coconut milk for a subtle tropical twist.
  • Try adding a splash of vanilla extract to enhance the white chocolate flavor.
  • Double or triple the recipe to serve more guests with ease.

Storage

This cocktail is best enjoyed fresh. If you need to prepare in advance, mix the liquids and store in the refrigerator for up to 24 hours—shake well with ice before serving. Avoid pre-rimming the glasses to keep the coating fresh and crisp.

How to Serve

Two clear cocktail glasses filled with smooth, frothy white liquid sit on a white marbled surface with brown veins. Each glass has a ring of white sugar around the rim. In the background, a blurry amber bottle adds warm tones, while string lights and a shiny gold ball ornament create a festive, cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of rum instead of Captain Morgan?

Yes, any spiced or dark rum will work well, but Captain Morgan adds a nice sweet and spicy flavor that complements the white chocolate.

What can I use if I don’t have white sanding sugar?

You can substitute with fine granulated sugar or superfine sugar, though the texture may be slightly less coarse on the rim.

Print

Snowflake Martini Recipe

The Snowflake Martini is a festive and indulgent cocktail combining the creamy sweetness of white chocolate liqueur with the rich spiced notes of Captain Morgan rum, finished with a luxurious rim of shredded coconut and sanding sugar. Perfect for winter gatherings or holiday celebrations, this cocktail is both visually stunning and decadently delicious.

  • Author: luca
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Ingredients

Scale

For the Cocktail

  • 3 oz. white chocolate liqueur
  • 2 oz. Captain Morgan spiced rum
  • 2 tablespoons heavy cream (or creamy coconut milk)
  • 1/2 cup ice cubes

For the Rim

  • 1 lemon wedge (for wetting the rim)
  • 1/4 cup white sanding sugar
  • 1/4 cup finely shredded coconut flakes

Instructions

  1. Prepare the Rim Mixture: In a flat shallow bowl, thoroughly mix the finely shredded coconut flakes and white sanding sugar to create the coating for the glass rim.
  2. Coat the Glass Rim: Take the lemon wedge and run it evenly around the rim of your martini glass to moisten it. Immediately dip the rim into the coconut and sugar mixture, ensuring a full, even coating. Set aside the rimmed glass.
  3. Combine Ingredients and Shake: In a cocktail shaker, pour in the white chocolate liqueur, Captain Morgan spiced rum, and heavy cream (or creamy coconut milk). Add the ice cubes to fill the shaker. Secure the lid tightly and shake vigorously for about 15-20 seconds until the mixture is well chilled and smooth.
  4. Serve: Strain the chilled cocktail into the prepared rimmed martini glass. Serve immediately and enjoy the rich, creamy flavors and festive presentation. This recipe serves one, but can easily be doubled or tripled for larger gatherings.

Notes

  • For a dairy-free version, substitute heavy cream with creamy coconut milk.
  • Ensure the coconut flakes are finely shredded for better adhesion on the glass rim.
  • Use freshly squeezed lemon for the best rim adhesion and flavor.
  • Shake the cocktail well to properly blend and chill the ingredients.
  • This cocktail is best served immediately after preparation to retain its creamy texture and chilled temperature.

Keywords: Snowflake Martini, white chocolate liqueur cocktail, holiday cocktail, spiced rum drink, creamy martini, festive cocktail, coconut rim martini

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